20 Clove Garlic Chicken
by Brava Chef Erin
Servings
4
Active Time
~10 mins
Total Time
~1 hr 38 mins
About this Recipe
This recipe is based on the classic whole chicken with 40 garlic cloves dish. This recipe is just as delicious and much easier to make! Chef Erin suggests buying the pre-peeled garlic cloves to make this, but you can also peel 20 garlic cloves if that’s what you have on hand.
About this Recipe
This recipe is based on the classic whole chicken with 40 garlic cloves dish. This recipe is just as delicious and much easier to make! Chef Erin suggests buying the pre-peeled garlic cloves to make this, but you can also peel 20 garlic cloves if that’s what you have on hand.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 20 garlic cloves, peeled
- ½ cup chicken stock
- ¼ cup white wine
- 6 thyme sprigs
- 2 tablespoons butter
From Your Pantry
cooking oil
kosher salt and black pepper
Equipment
Brava Chef's Pan
paper towels
serving platter
Nutrition Information
Allergens: Milk
-
1
Sear chicken thighs
- Pat chicken thighs dry with paper towels. Season both sides with a few pinches of kosher salt.
- Spread 1 tablespoon of cooking oil evenly across bottom of Brava Chef's Pan.
- Place chicken, skin side down, in Chef’s Pan and slide, uncovered, into top shelf.
- Press green button to begin cooking.
- Note: You will flip chicken thighs and add additional ingredients after 20 minutes.
-
2
Cook chicken and vegetables
- Once Brava notifies you, carefully remove Chef’s Pan from Brava and flip chicken skin side up.
- Add garlic cloves, chicken stock, white wine, thyme sprigs and a pinch of kosher salt and black pepper. Make sure garlic cloves are not covering chicken.
- Cover Chef’s Pan with lid. Slide Chef’s Pan, covered, into top shelf. Press green button to continue cooking.
-
3
Finish and serve
- When your food is done, transfer chicken to serving platter.
- Remove thyme sprigs from Chef’s Pan and discard.
- Add butter and stir until butter is melted and fully incorporated. Taste and season with kosher salt and black pepper, if desired.
- Spoon sauce on top of chicken and serve.
