Brava Meat Sauce

Brava Meat Sauce

by Brava Chef Erin

Created by Brava

Servings

4-5

Active Time

~5 mins

Total Time

~39 mins

About this Recipe

This weeknight classic is sure to become one of your new favorites. Chef Erin combines lean ground beef with Italian sausage to create a super flavorful sauce with minimal effort required. Note that this recipe calls for one 24 oz. jar of marinara sauce- Chef Erin highly recommends Rao’s, but feel free to use your favorite marinara sauce here.

About this Recipe

This weeknight classic is sure to become one of your new favorites. Chef Erin combines lean ground beef with Italian sausage to create a super flavorful sauce with minimal effort required. Note that this recipe calls for one 24 oz. jar of marinara sauce- Chef Erin highly recommends Rao’s, but feel free to use your favorite marinara sauce here.

Ingredients

  • ½ lb lean ground beef
  • ½ lb fresh mild Italian sausage (bulk or casing removed)
  • 1 24oz jar marinara sauce

From Your Pantry

Olive oil

kosher salt

Equipment

Brava Chef's Pan

wooden spoon

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Dinner
  • Kid Friendly
  • American
  • Beef
  • Chef's Pan
  • Dairy Free
  • Gluten Free
  • Italian
  • Pork
  • Recipes
  • Serves 4
  • Year Round
  1. 1

    Begin cooking meat

    • Spread 1 tablespoon of olive oil evenly across bottom of Brava Chef’s Pan.
    • Place ground beef and Italian sausage in Chef’s Pan. Using back of spoon, spread meat into an even layer across bottom of Chef’s Pan. Sprinkle with a few pinches of kosher salt.
    • Slide Chef’s Pan, uncovered, into top shelf. Press green button to begin cooking.
    • Note: You will remove Chef’s Pan after 10 minutes.
  2. 2

    Stir meat

    • When Brava notifies you, carefully remove Chef’s Pan.
    • Using wooden spoon, break up meat into pieces. Stir and spread meat evenly across bottom of Chef’s Pan.
    • Slide Chef’s Pan, uncovered, into top shelf. Press green button to continue cooking.
    • Note: You will remove Chef’s Pan after 6 minutes.
  3. 3

    Cook sauce

    • When Brava notifies you, carefully remove Chef’s Pan.
    • Using wooden spoon, break up meat into bite-size pieces.
    • Stir in marinara sauce.
    • Cover Chef’s Pan with lid.
    • Slide Chef’s Pan, covered, into top shelf. Press green button to continue cooking.
  4. 4

    Finish & serve

    • When meat sauce is done cooking, carefully remove Chef’s Pan and serve immediately.