Brava Meat Sauce

Brava Meat Sauce

by Brava Chef Erin

Brava

Servings 4-5

Active Time:

~5 mins

Total Time:

~39 mins

About this Recipe

This weeknight classic is sure to become one of your new favorites. Chef Erin combines lean ground beef with Italian sausage to create a super flavorful sauce with minimal effort required. Note that this recipe calls for one 24 oz. jar of marinara sauce- Chef Erin highly recommends Rao’s, but feel free to use your favorite marinara sauce here.

Ingredients

  • ½ lb lean ground beef
  • ½ lb fresh mild Italian sausage (bulk or casing removed)
  • 1 24oz jar marinara sauce

From Your Pantry

Olive oil

kosher salt

Equipment

Brava Chef's Pan

wooden spoon

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Dinner
  • Kid Friendly
  • American
  • Beef
  • Chef's Pan
  • Dairy Free
  • Gluten Free
  • Italian
  • Pork
  • Recipes
  • Serves 4
  • Year Round

  1. 1

    Begin cooking meat

    • Spread 1 tablespoon of olive oil evenly across bottom of Brava Chef’s Pan.
    • Place ground beef and Italian sausage in Chef’s Pan. Using back of spoon, spread meat into an even layer across bottom of Chef’s Pan. Sprinkle with a few pinches of kosher salt.
    • Slide Chef’s Pan, uncovered, into top shelf. Press green button to begin cooking.
    • Note: You will remove Chef’s Pan after 10 minutes.

  2. 2

    Stir meat

    • When Brava notifies you, carefully remove Chef’s Pan.
    • Using wooden spoon, break up meat into pieces. Stir and spread meat evenly across bottom of Chef’s Pan.
    • Slide Chef’s Pan, uncovered, into top shelf. Press green button to continue cooking.
    • Note: You will remove Chef’s Pan after 6 minutes.

  3. 3

    Cook sauce

    • When Brava notifies you, carefully remove Chef’s Pan.
    • Using wooden spoon, break up meat into bite-size pieces.
    • Stir in marinara sauce.
    • Cover Chef’s Pan with lid.
    • Slide Chef’s Pan, covered, into top shelf. Press green button to continue cooking.

  4. 4

    Finish & serve

    • When meat sauce is done cooking, carefully remove Chef’s Pan and serve immediately.