Brava Meat Sauce
by Brava Chef Erin
Servings 4-5
Active Time:
~5 mins
Total Time:
~39 mins
About this Recipe
This weeknight classic is sure to become one of your new favorites. Chef Erin combines lean ground beef with Italian sausage to create a super flavorful sauce with minimal effort required. Note that this recipe calls for one 24 oz. jar of marinara sauce- Chef Erin highly recommends Rao’s, but feel free to use your favorite marinara sauce here.
Ingredients
- ½ lb lean ground beef
- ½ lb fresh mild Italian sausage (bulk or casing removed)
- 1 24oz jar marinara sauce
From Your Pantry
Olive oil
kosher salt
Equipment
Brava Chef's Pan
wooden spoon
Nutrition Information
Allergens: None
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1
Begin cooking meat
- Spread 1 tablespoon of olive oil evenly across bottom of Brava Chef’s Pan.
- Place ground beef and Italian sausage in Chef’s Pan. Using back of spoon, spread meat into an even layer across bottom of Chef’s Pan. Sprinkle with a few pinches of kosher salt.
- Slide Chef’s Pan, uncovered, into top shelf. Press green button to begin cooking.
- Note: You will remove Chef’s Pan after 10 minutes.
-
2
Stir meat
- When Brava notifies you, carefully remove Chef’s Pan.
- Using wooden spoon, break up meat into pieces. Stir and spread meat evenly across bottom of Chef’s Pan.
- Slide Chef’s Pan, uncovered, into top shelf. Press green button to continue cooking.
- Note: You will remove Chef’s Pan after 6 minutes.
-
3
Cook sauce
- When Brava notifies you, carefully remove Chef’s Pan.
- Using wooden spoon, break up meat into bite-size pieces.
- Stir in marinara sauce.
- Cover Chef’s Pan with lid.
- Slide Chef’s Pan, covered, into top shelf. Press green button to continue cooking.
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4
Finish & serve
- When meat sauce is done cooking, carefully remove Chef’s Pan and serve immediately.
