Fried Rice

Fried Rice

by Brava Chef Erin

Created by Brava

Servings

Serves 4

Active Time

~10 min

Total Time

~28 min 30 sec

About this Recipe

Have leftover rice on hand? Make this Fried Rice! This recipe uses Brava's searing power to give the rice the perfect amount of chew, emulating the texture you would get from a wok. Chef Erin highly recommends using leftover rice for this dish instead of fresh rice, as it is drier and will result in a better tasting fried rice.

About this Recipe

Have leftover rice on hand? Make this Fried Rice! This recipe uses Brava's searing power to give the rice the perfect amount of chew, emulating the texture you would get from a wok. Chef Erin highly recommends using leftover rice for this dish instead of fresh rice, as it is drier and will result in a better tasting fried rice.

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 2 1/2 cups cooked white rice (ideally 1 day old)
  • 1 small carrot, chopped into small pieces
  • 1/2 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 eggs
  • 1/3 cup thinly sliced green onions
  • 1/3 cup frozen peas, thawed and drained
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoon sesame oil

From Your Pantry

kosher salt

Equipment

Brava square pan

spatula

medium bowl

fork

Nutrition Information

Allergens: Soy, Eggs, Wheat (Gluten)

Tags

  • Dinner
  • Asian
  • Chinese
  • Dairy Free
  • Recipes
  • Sides
  • Square Pan
  • Weekend
  • Weeknight
  • Year Round
  1. 1

    Sear rice

    • Spread 1 tablespoon of vegetable oil evenly across bottom of Brava square pan.
    • Add rice to square pan. Break up any clumps and distribute evenly across bottom of square pan.
    • Slide square pan into top shelf. Press green button to begin cooking.
    • Note: You will add carrots, onion, and garlic after 3 minutes.
  2. 2

    Add carrots, onion and garlic

    • When Brava notifies you, carefully remove square pan.
    • Using spatula, stir rice.
    • Add carrot, onion, garlic and remaining 1 tablespoon of vegetable oil. Stir together.
    • Slide square pan into top shelf. Press green button to continue cooking.
    • Note: You will add eggs after 7 minutes.
  3. 3

    Prepare and cook eggs

    • While carrots, onion and garlic are cooking, prepare eggs.
    • In a medium bowl, using fork, whisk eggs with a couple pinches of kosher salt. Set aside.
    • When Brava notifies you, carefully remove square pan.
    • Using spatula, stir rice.
    • Push rice to one side of square pan (half of bottom of square pan should be exposed).
    • Pour egg mixture into empty half of square pan.
    • Slide square pan into top shelf. Press green button to continue cooking.
    • Note: You will add remaining ingredients after 2 minutes 30 seconds.
  4. 4

    Break up eggs

    • When Brava notifies you, carefully remove square pan.
    • Using spatula, immediately break up eggs into bite size pieces.
    • Add green onions, peas, soy sauce, sesame oil and ½ teaspoon of kosher salt. Stir everything together.
    • Slide square pan into top shelf. Press green button to continue cooking.
  5. 5

    Finish and serve

    • When Brava notifies you, carefully remove square pan.
    • Using spatula, stir fried rice.
    • Plate and serve immediately.