Shrimp Skewers
by Brava Chef Erin
Servings
3
Active Time
~5 min
Total Time
~16 mins
About this Recipe
This easy to make shrimp recipe is bursting with classic Mexican flavors. The shrimp are first marinated in a combination of spices, lime juice and garlic, and are then skewered and seared in Brava. Chef Erin recommends serving these with extra lime wedges on the side.
About this Recipe
This easy to make shrimp recipe is bursting with classic Mexican flavors. The shrimp are first marinated in a combination of spices, lime juice and garlic, and are then skewered and seared in Brava. Chef Erin recommends serving these with extra lime wedges on the side.
Ingredients
- 1 lb extra large or jumbo shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons lime juice (about 1 lime) plus wedges for serving
- 1 teaspoon lime zest
- ½ teaspoon paprika
- ¼ teaspoon cumin
- Optional: 1 pinch cayenne pepper
From Your Pantry
kosher salt
Olive oil
Equipment
Brava metal tray
skewers
grater or zester
Mixing bowl
Nutrition Information
Allergens: Shellfish
-
1
Prep ingredients
- In large bowl, whisk together 3 tablespoons of olive oil, garlic, lime juice, lime zest, paprika, ½ teaspoon of kosher salt, cumin and cayenne pepper, if using.
- To bowl, add shrimp. Toss to coat.
- Marinate shrimp in refrigerator for 30 minutes to 1 hour.
- While shrimp is marinating, soak skewers in water (if using wooden skewers).
-
2
Skewer and cook shrimp
- When ready, shake off excess marinade from shrimp then thread onto skewers. You should have about 5 shrimp per skewer.
- Place skewers lengthwise in Zones 1, 2 and 3 of Brava metal tray.
- Slide metal tray into top shelf. Press green button to begin cooking.
-
3
Finish and serve
- When Brava notifies you, carefully remove metal tray.
- Arrange shrimp skewers on serving platter.
- Serve with lime wedges.
