Shrimp Skewers

Shrimp Skewers

by Brava Chef Erin


Servings 3

Active Time:

~5 min

Total Time:

~16 mins

About this Recipe

This easy to make shrimp recipe is bursting with classic Mexican flavors. The shrimp are first marinated in a combination of spices, lime juice and garlic, and are then skewered and seared in Brava. Chef Erin recommends serving these with extra lime wedges on the side.


  • 1 lb extra large or jumbo shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice (about 1 lime) plus wedges for serving
  • 1 teaspoon lime zest
  • ½ teaspoon paprika
  • ¼ teaspoon cumin
  • Optional: 1 pinch cayenne pepper

From Your Pantry

kosher salt

Olive oil


Brava metal tray


grater or zester

mixing bowl

Nutrition Information

Allergens: Shellfish


  • Dinner
  • Whole30®
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Mexican
  • Paleo
  • Recipes
  • Seafood
  • Year Round

  1. 1

    Prep ingredients

    • In large bowl, whisk together 3 tablespoons of olive oil, garlic, lime juice, lime zest, paprika, ½ teaspoon of kosher salt, cumin and cayenne pepper, if using.
    • To bowl, add shrimp. Toss to coat.
    • Marinate shrimp in refrigerator for 30 minutes to 1 hour.
    • While shrimp is marinating, soak skewers in water (if using wooden skewers).

  2. 2

    Skewer and cook shrimp

    • When ready, shake off excess marinade from shrimp then thread onto skewers. You should have about 5 shrimp per skewer.
    • Place skewers lengthwise in Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into top shelf. Press green button to begin cooking.

  3. 3

    Finish and serve

    • When Brava notifies you, carefully remove metal tray.
    • Arrange shrimp skewers on serving platter.
    • Serve with lime wedges.