Spiked Strawberry Lemonade

Spiked Strawberry Lemonade

by Brava Chef Erin


Servings About 6

Active Time:

~10 min

Total Time:

~1 hr 20 min

About this Recipe

What’s better than strawberry lemonade on a warm sunny day? Spiked Strawberry Lemonade! Roasting the strawberries in Brava concentrates their flavor and natural sweetness, which pairs perfectly with fresh-squeezed lemonade and vodka. Once roasted, Chef Erin mashes the strawberries with a potato masher to keep their texture. If you prefer a smoother drink, feel free to blend the strawberries after roasting instead. Make this recipe a mocktail and kid-friendly by simply omitting the vodka.


  • 2 cups halved strawberries (about 16 strawberries)
  • 1 cup granulated sugar
  • 1¼ cups fresh lemon juice (about 6 lemons)
  • optional: 1½ cups vodka

From Your Pantry



Brava glass tray

potato masher

medium bowl

pitcher, for serving

Nutrition Information

Allergens: None


  • Vegetarian
  • American
  • Cocktails
  • Dairy Free
  • Fruits
  • Glass Tray
  • Gluten Free
  • Recipes
  • Spring
  • Summer
  • Vegan
  • Weekend

  1. 1

    Roast strawberries

    • Place strawberries, halved sides down, in Zones 1 and 2 of Brava glass tray.
    • Slide glass tray into top shelf. Press green button to begin cooking.

  2. 2

    Mash strawberries

    • When Brava notifies you, carefully remove glass tray.
    • Immediately transfer strawberries and their juices into medium bowl. Add sugar and mash using potato masher until smooth.

  3. 3

    Make lemonade and serve

    • To pitcher, add 6 cups of water, vodka (if using), lemon juice and strawberry mixture. Stir together.
    • Refrigerate for at least 1 hour and serve over ice.