Candied Bacon
by Brava Chef Erin
Quantity
Active Time
~5 min
Total Time
~14-15 min
About this Recipe
This bacon will be one of the most addictive foods you ever make. It is the perfect combination of salty and sweet, with a hint of heat from the black pepper. Make sure you transfer the bacon from the tray to a wire rack immediately after the cook is completed to ensure it does not stick to the foil. Using thick-cut bacon is highly recommended for this recipe, as thin bacon can easily burn.
About this Recipe
This bacon will be one of the most addictive foods you ever make. It is the perfect combination of salty and sweet, with a hint of heat from the black pepper. Make sure you transfer the bacon from the tray to a wire rack immediately after the cook is completed to ensure it does not stick to the foil. Using thick-cut bacon is highly recommended for this recipe, as thin bacon can easily burn.
Ingredients
- 2 slices thick-cut bacon
- 1 tablespoon plus 1 teaspoon brown sugar, packed
From Your Pantry
freshly ground black pepper
Equipment
Brava metal tray
Mixing bowl
aluminum foil
wire cooling rack
tongs
Nutrition Information
Allergens: None
-
1
Coat bacon
- In medium bowl, combine brown sugar with a couple pinches of black pepper.
- Add bacon and coat with brown sugar mixture, making sure all of the mixture adheres to the bacon.
-
2
Prep tray and cook
- Line Brava metal tray with aluminum foil.
- Place bacon in Zone 2 of metal tray.
- Slide metal tray into bottom shelf. Press green button to begin cooking.
-
3
Cool bacon and serve
- When your food is done, using tongs immediately transfer bacon to a wire rack to cool and serve.
