recipe
Savory Brussels Sprouts and Bacon
By Brava Chef Erin
About this Recipe
This classic combination is simple but delicious: just a splash of apple cider vinegar and a pinch of black pepper are added to bring out the flavor of the bacon and brussels sprouts. This would be the perfect side dish for a holiday meal, but would also be great to serve year-round! Brava Chef Erin recommends making this recipe with thick-cut bacon, but feel free to use thin-cut bacon if that’s what you have on hand.
Ingredients
- 3.0 slice bacon, cut into bits (½” pieces)
- 4.0 cups chopped Brussels sprouts (1-inch pieces or small ones halved, large ones quartered)
- 1.5 teaspoons apple cider vinegar
- kosher salt and black pepper
- cooking oil
Equipment
Brava metal tray
medium bowl
Nutrition Information
Allergens: None
Instructions
-
1
Prep Brussels sprouts and bacon
- In medium bowl, toss together chopped Brussels sprouts, 1 tablespoon cooking oil and a pinch of salt.
- Place bacon bits evenly in Zone 1 of Brava metal tray.
- Evenly spread Brussels sprouts in Zones 2 and 3 of metal tray.
- Slide metal tray into top shelf.
- Select “Bacon and Brussels Sprouts” on your Brava touchscreen and follow instructions.
-
2
Finish and serve
- When Brava notifies, you carefully remove metal tray.
- In serving bowl, stir together bacon, bacon pan drippings, Brussels sprouts, apple cider vinegar and a pinch of black pepper and serve.