Savory Brussels Sprouts and Bacon narrow display Savory Brussels Sprouts and Bacon wide display

Savory Brussels Sprouts and Bacon

By Brava Chef Erin

Brava

Serves  
Active Time:
~5 min
Total Time:
~19 min

About this Recipe

This classic combination is simple but delicious: just a splash of apple cider vinegar and a pinch of black pepper are added to bring out the flavor of the bacon and brussels sprouts. This would be the perfect side dish for a holiday meal, but would also be great to serve year-round! Brava Chef Erin recommends making this recipe with thick-cut bacon, but feel free to use thin-cut bacon if that’s what you have on hand.

1

Prep Brussels sprouts and bacon

  • In medium bowl, toss together chopped Brussels sprouts, 1 tablespoon cooking oil and a pinch of salt.
  • Place bacon bits evenly in Zone 1 of Brava metal tray.
  • Evenly spread Brussels sprouts in Zones 2 and 3 of metal tray.
  • Slide metal tray into top shelf.
  • Select “Bacon and Brussels Sprouts” on your Brava touchscreen and follow instructions.

2

Finish and serve

  • When Brava notifies, you carefully remove metal tray.
  • In serving bowl, stir together bacon, bacon pan drippings, Brussels sprouts, apple cider vinegar and a pinch of black pepper and serve.