recipe
Cumin Rice (Jeera Rice)
by Brava Chef Erin
About this Recipe
Cumin rice, also known as Jeera Rice, is a fragrant Basmati rice dish flavored with toasted cumin seeds and ghee. This rice is commonly found in Indian cuisine and is a perfect side dish to any curry. If you don’t have ghee, feel free to use melted butter or vegetable oil instead.
Ingredients
- 2.0 None
- 2.0 teaspoons whole cumin seeds
- 1.0 count bay leaf
- 4.0 tablespoons ghee, melted or 4 tablespoons butter, melted
- 2.0 tablespoons whole milk Greek yogurt
- cooking oil
- kosher salt
Equipment
Brava metal tray
Brava Chef's Pan
Mixing bowl
fine-mesh strainer
Nutrition Information
Allergens: None
Instructions
-
1
Toast cumin seeds
- In mixing bowl, combine cumin and bay leaf with 1 teaspoon oil.
- Spread evenly across Zone 2 of Brava metal tray.
- Slide metal tray into top shelf.
- Select “Cumin Rice” on your Brava’s touchscreen.
- Press green button to continue cooking.
- Note: You will remove spices after 45 seconds.
-
2
Prep rice
- When Brava notifies you, carefully remove metal tray and return cumin and bay leaf to mixing bowl.
- Rinse rice in a fine mesh strainer until water runs clear. This should take about 2-3 minutes. Drain rice.
- In mixing bowl containing cumin and bay, stir together rice, ghee, yogurt and 1 ½ teaspoons salt.
- Pour mixture into Brava Chef’s Pan; spread out evenly.
- Add 2¼ cups water to Chef’s Pan. Stir gently, making sure all rice grains are submerged.
- Cover Chef’s Pan with lid.
-
3
Cook rice
- Slide Chef’s Pan, covered, into top shelf.
- Press green button to continue cooking.
-
4
Finish & serve
- Carefully remove Chef’s Pan from Brava.
- Fluff rice with fork and serve.