This custom cook gives the carrots and cauliflower combo cook a Moroccan twist. Cumin, ground ginger, paprika and honey are added to give the carrots and cauliflower an aromatic and slightly sweet flavor. Ingredients: 2 cups sliced carrots (1-inch pieces) 3½ cups cauliflower florets (2-inch pieces) 1 clove garlic, finely chopped 2 tablespoons olive oil 2 tablespoons honey, divided 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon cumin 3/4 teaspoon kosher salt 1/2 teaspoon ground ginger 1/4 teaspoon cinnamon 2 tablespoons cilantro, roughly chopped Instructions: 1. In medium bowl, toss together carrots, cauliflower, garlic, olive oil, 1 tablespoon honey, lemon juice, paprika, cumin, kosher salt, ground ginger and cinnamon. 2. Evenly spread carrots in Zone 1 of Brava metal tray. 3. Evenly spread cauliflower in Zones 2 and 3 of metal tray. 4. Slide metal tray into top shelf. 5. Select “Moroccan-Spiced Carrots and Cauliflower” on your Brava touchscreen and follow instructions. 6. When cook is completed, carefully remove metal tray. 7. In bowl, toss carrots and cauliflower together with remaining 1 tablespoon of honey and chopped cilantro. 8. Serve.