This cilantro lime rice resembles the rice at Chipotle (but in my opinion this is better). I use Jasmine rice in this recipe, but you could also use Basmati or another long-grain white rice. Ingredients 2 cups Jasmine rice 2 garlic cloves 2 tablespoons butter, melted 1 tablespoon vegetable oil 1 tablespoon plus 1 teaspoon lime juice (about 1 lime) 4 cilantro stems (about 4" each) 1 1/2 teaspoons kosher salt 1/4 teaspoon black pepper 1 bay leaf Zest of 1 lime 2 1/4 cup chicken stock or water 3 tablespoons chopped cilantro Instructions Step 1: Prep rice -In fine mesh strainer rinse rice under running water until water runs clear. This should take 2-3 minutes. Drain rice well. -Smash garlic cloves with back of knife. -In medium bowl combine stir together rice, butter, oil, garlic, lime juice, cilantro stems, salt, pepper, bay leaf and lime zest. -Spread rice mixture evenly in Brava Chef’s Pan. -Measure out 2 ¼ cups chicken stock and pour over rice mixture. Stir gently, making sure all rice grains are submerged. Step 2: Cook rice -Slide Chef’s Pan, covered, into top shelf. -Follow instructions on touchscreen for Cilantro Lime Rice custom cook. Step 3: Finish & serve -Carefully remove Chef’s Pan. Remove bay leaf, garlic and cilantro stems from rice. -Fluff rice with fork. -Gently stir in chopped cilantro. Serve.