Brown Rice wide display
 

Guide Instructions

Ingredient:

2 cups brown rice

Instructions:

Place brown rice in Chef's Pan and add 3 1/2 cups of water and 1/4 teaspoon of kosher salt. Stir gently, making sure brown rice is evenly distributed.

Slide Chef's Pan, covered, into top oven shelf. Press green button to begin cooking. When done, fluff brown rice with fork and serve.