Roasted Salmon with Lemon and Dill Vinaigrette

Roasted Salmon with Lemon and Dill Vinaigrette

by Brava Chef Annie

Created by Brava

Serving Size

4-6

Active Time

~5 mins

Total Time

~17-22 mins

About this Recipe

This quick and beautiful recipe is ideal for larger salmon cuts, around 1 ¼ - 2 pounds. Cook salmon at the press of a button on the Brava Glass Tray, and then prepare a simple and fresh vinaigrette while the salmon cooks. Serve with lemon wedges and fresh dill. While this recipe calls for a larger salmon filet, feel free to use the same flavor profiles on any smaller cuts listed under the Brava Salmon ingredient programs.


About this Recipe

This quick and beautiful recipe is ideal for larger salmon cuts, around 1 ¼ - 2 pounds. Cook salmon at the press of a button on the Brava Glass Tray, and then prepare a simple and fresh vinaigrette while the salmon cooks. Serve with lemon wedges and fresh dill. While this recipe calls for a larger salmon filet, feel free to use the same flavor profiles on any smaller cuts listed under the Brava Salmon ingredient programs.

Ingredients

  • For the salmon:
  • 2 teaspoons butter or extra virgin olive oil
  • 1 larger piece of skin-on salmon, 1¼- 2 lbs
  • For the vinaigrette:
  • Zest and juice of one lemon
  • 3 tablespoons fresh dill, chopped
  • ⅓ cup extra-virgin olive oil
  • lemon wedges and more fresh dill for serving (optional)

From Your Pantry

kosher salt and black pepper

Equipment

Brava glass tray

Microplane® grater or zester

paper towels

Mixing bowl

whisk

spoon

serving platter

Nutrition Information

Allergens: Milk, Fish

Tags

  • Chef's Picks
  • Dinner
  • Whole30®
  • American
  • Californian
  • Easter
  • Fall
  • Fish
  • Glass Tray
  • Gluten Free
  • Italian
  • Keto
  • Mediterranean
  • Paleo
  • Recipes
  • Seafood
  • Serves 4
  • Spring
  • Summer
  • Weekend
  • Weeknight
  • Winter
  • Year Round

  1. 1

    Prep salmon

    • Pat salmon dry with paper towels. Distribute butter or olive oil on salmon skin and on top of salmon. Season generously with kosher salt.
    • Place salmon, skin side down, on Brava Glass Tray. Make sure thickest part of salmon is on left side of Zone 2.

  2. 2

    Cook salmon

    • Select “Roasted Salmon with Lemon & Dill Vinaigrette” on your Brava touchscreen and follow instructions to plug in TempSensor, being sure to insert it horizontally through center of salmon. Slide tray into bottom shelf and press green button to begin cooking.

  3. 3

    Make vinaigrette

    • While the salmon cooks, prepare the vinaigrette. Add lemon zest and juice, as well as fresh dill to bowl. Slowly whisk in extra virgin olive oil, and season with kosher salt and cracked black pepper. Set aside.

  4. 4

    Finish & serve

    • When the salmon is done, transfer to serving platter, top with freshly cracked black pepper, and spoon some of the vinaigrette over for serving. Serve with additional vinaigrette on the side, along with lemon wedges and more fresh dill, if desired.