Chicken Thighs (Bone-In and Skin-On) and Potatoes

Chicken Thighs (Bone-In and Skin-On) and Potatoes

Brava Combo

Created by Brava



Total Time

~22 min


  • 2 bone-in, skin-on chicken thighs
  • 3 ½ cups diced Yukon Gold potatoes (1-inch pieces)

From Your Pantry

kosher salt

cooking oil


Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None


  • Combos
  • Lunch
  • Dinner
  • Whole30®
  • Chicken
  • Dairy Free
  • Gluten Free
  • Metal Tray
  • Paleo
  • Vegetables

  1. step


    • Pat chicken dry with paper towels.
    • Season both sides with salt.
    • Place chicken, skin side down, in Zone 1 of Brava metal tray.
    • In medium bowl, toss together potatoes, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread potatoes in Zones 2 and 3 of metal tray.
    • Slide metal tray into bottom shelf.
    • Select “Chicken Thighs (Bone-In and Skin On) and Potatoes” on your Brava touchscreen and follow instructions.