Beef Kebab

recipe

Beef Kebab

By Brava Chef Andrew

Brava Chef Andrew photo

Brava Chef Andrew
About this Recipe

Brava Beef Kebabs are here with all of the flavor you know and love, no grilling required. Prep the recipe below by simply tossing ingredients in olive oil, salt, and pepper, or follow the marinade for an extra punch of flavor. Whatever you do, add this recipe to your next Summer cookout and experiment with different vegetables on the skewer. As a note, you’ll want to soak bamboo skewers in water for at least 30 minutes before using to prevent burning.

Ingredients

  • 2.0 count sirloin steaks, cut into 2” pieces
  • 6.0 count cremini mushrooms, stems removed
  • 1.0 count bell peppers, cut into 2” wedges
  • 1.0 count yellow or red onion, cut into 2” wedges
  • 1.0 count zucchini, cut into 2” rounds
  • For the marinade (optional):
  • 0.25 cups soy sauce
  • 2 tablespoons extra virgin olive oil
  • 2.0 tablespoons red wine vinegar
  • 2.0 count garlic cloves, minced
  • 1.0 tablespoons honey
  • 1 tablespoon ground black pepper
  • cooking oil
  • kosher salt and black pepper

Equipment

Brava metal tray

Bamboo skewers, soaked

large bowl

small bowl (optional)

whisk (optional)

serving dish

Nutrition Information

Allergens: None

Tags

  • Dinner
  • Kid Friendly
  • American
  • BBQ
  • Beef
  • Metal Tray
  • Middle Eastern
  • Paleo
  • Recipes
  • Serves 4
  • Summer

Instructions

  1. 1

    Marinate steak

    • If marinating steak, in small bowl, whisk together, soy sauce, olive oil, red wine vinegar, minced garlic, honey and ground black pepper.
    • Add sirloin steak and let sit for at least 30 minutes. Recommended overnight. If not marinating in advance, skip this step and simply toss all ingredients in olive oil, a few pinches of kosher salt and few pinches of freshly cracked black pepper before assembling skewers.
  2. 2

    Prepare vegetables and skewers

    • Soak skewers in water for at least 30 minutes.
    • In a large bowl, toss mushrooms, peppers, and onions with 2 tablespoons of cooking oil.
    • Using your hands, place a piece of sirloin steak onto skewer, followed by a cremini mushroom, bell pepper, onion wedge, and then a zucchini round.
    • Repeat process above 2-3 times or until each skewer is full.
  3. 3

    Cook kebabs

    • Select “Beef Kebabs” on your touchscreen and follow instructions to arrange skewers evenly in indicated zones on Brava metal tray.
    • Slide metal tray into top shelf and press green button to begin cooking.
  4. 4

    Serve and enjoy

    • When your food is done, transfer kebabs to a large serving dish.
    • Enjoy as is, or plated with rice and yogurt, if desired.