Cilantro Lime Shrimp
by Brava Chef Annie
Servings
2-4
Active Time
~5 mins
Total Time
~9-11 mins
About this Recipe
It doesn’t get easier or tastier than this five ingredient recipe. Cilantro Lime Shrimp comes together in a pinch and works in everything from tacos to grain bowls. Once cooked, toss shrimp with more fresh lime juice and fresh cilantro to bring it all together.
About this Recipe
It doesn’t get easier or tastier than this five ingredient recipe. Cilantro Lime Shrimp comes together in a pinch and works in everything from tacos to grain bowls. Once cooked, toss shrimp with more fresh lime juice and fresh cilantro to bring it all together.
Ingredients
- 1 lb uncooked shrimp, peeled and deveined
- ¼ cup cilantro, chopped
- 1 tablespoon extra virgin olive oil
- zest of ½ lime
- juice of ½ lime
- more cilantro and lime for serving
From Your Pantry
kosher salt
Equipment
Brava metal tray
Microplane® grater or zester
Mixing bowl
knife
Nutrition Information
Allergens: Shellfish
-
1
Prep and cook the shrimp
- Optional: cut shrimp into bite sized pieces. In mixing bowl, toss shrimp with olive oil, cilantro, few pinches kosher salt, and lime zest and lime juice.
- Arrange shrimp in indicated zones on Brava Metal Tray, slide into top shelf, and follow instructions for Cilantro Lime Shrimp on your screen. Press green button to begin cooking.
-
2
Finish & serve
- Once cooked, enjoy shrimp while warm on its own or in salads, grain bowls, tacos, and more. Top with more fresh cilantro and fresh lime juice, if desired.
