Cilantro Lime Shrimp

recipe

Cilantro Lime Shrimp

by Brava Chef Annie

Serving Size:

1

Active Time:

~00:00

Total Time:

~00:00

About this Recipe

It doesn’t get easier or tastier than this five ingredient recipe. Cilantro Lime Shrimp comes together in a pinch and works in everything from tacos to grain bowls. Once cooked, toss shrimp with more fresh lime juice and fresh cilantro to bring it all together.

Ingredients

  • 1.0 pounds uncooked shrimp, peeled and deveined
  • 0.25 cups cilantro, chopped
  • 1 tablespoon extra virgin olive oil
  • zest of ½ lime
  • juice of ½ lime
  • more cilantro and lime for serving
  • kosher salt

Equipment

Brava metal tray

Microplane® grater or zester

Mixing bowl

knife

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Dinner
  • Starter
  • Whole30®
  • American
  • Californian
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Mexican
  • Paleo
  • Recipes
  • Seafood
  • Shellfish
  • Spring
  • Summer
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep and cook the shrimp

    • Optional: cut shrimp into bite sized pieces. In mixing bowl, toss shrimp with olive oil, cilantro, few pinches kosher salt, and lime zest and lime juice.
    • Arrange shrimp in indicated zones on Brava Metal Tray, slide into top shelf, and follow instructions for Cilantro Lime Shrimp on your screen. Press green button to begin cooking.
  2. 2

    Finish & serve

    • Once cooked, enjoy shrimp while warm on its own or in salads, grain bowls, tacos, and more. Top with more fresh cilantro and fresh lime juice, if desired.