Breakfast Tacos
by Brava Chef Annie
Servings
6 breakfast tacos
Active Time
~5 min
Total Time
~18-20 mins
About this Recipe
The definition of a Breakfast Taco varies from region to region and depending on who you ask. One thing we can all agree on: any breakfast taco should have perfectly creamy scrambled eggs that are rounded out with flavorful fixings. Here, we add crumbled cooked bacon and shredded cheese into the eggs before scrambling for a simple crowd pleaser. Enjoy in warmed tortillas with generous amounts of your favorite hot sauce or salsa and fresh cilantro.
About this Recipe
The definition of a Breakfast Taco varies from region to region and depending on who you ask. One thing we can all agree on: any breakfast taco should have perfectly creamy scrambled eggs that are rounded out with flavorful fixings. Here, we add crumbled cooked bacon and shredded cheese into the eggs before scrambling for a simple crowd pleaser. Enjoy in warmed tortillas with generous amounts of your favorite hot sauce or salsa and fresh cilantro.
Ingredients
- 4 slices bacon, preferably thick-cut
- 6 eggs
- ¼ cup shredded cheese
- 3 tablespoons milk or water
- 6 taco-sized tortillas, warmed
- Hot sauce, salsa, and/or chopped fresh cilantro for serving (optional)
From Your Pantry
cooking oil
kosher salt and black pepper
butter or cooking spray
Equipment
Brava metal tray
Brava square pan
Mixing bowl
Fork or whisk
paper towels
Plate or cooling rack
spatula
Nutrition Information
Allergens: Milk, Eggs, Wheat (Gluten)
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1
Cook Bacon
- Follow on-screen instructions for “Breakfast Tacos” and arrange bacon on Brava Metal Tray as indicated on the screen.
- Slide metal tray into bottom shelf and press green button to begin cooking.
- Note: You will remove metal tray in ~6-8 minutes.
-
2
Prep egg mixture and begin cooking
- When Brava notifies you, carefully remove metal tray.
- Transfer bacon to paper towel-lined plate or cooling rack to let cool slightly.
- In medium bowl, whisk together eggs, cheese, milk or water, and several pinches of kosher salt.
- Roughly chop or crumble the bacon into bite-sized pieces and fold into egg mixture.
- Lightly butter or spray Brava square pan.
- Pour egg mixture into square pan.
- Slide square pan into top shelf and press green button to begin cooking.
- Note: You will remove square pan roughly around the 4 minute mark.
-
3
Stir eggs
- When Brava notifies you, carefully remove square pan.
- Using spatula, stir eggs. Spread eggs evenly across bottom of square pan.
- Slide square pan into top shelf. Press green button to continue cooking.
- Note: You will stir eggs again after roughly 1 minute.
-
4
Finish cooking
- When Brava notifies you, carefully remove square pan.
- Using spatula, stir eggs. Spread eggs evenly across bottom of square pan.
- Slide square pan into top shelf. Press green button to continue cooking.
-
5
Finish & serve
- When Brava notifies you, carefully remove square pan.
- Using spatula, stir eggs.
- Divide eggs into warmed tortillas and serve with desired toppings.
