Dulce de Leche
by Brava Chef Andrew
Servings
4-8
Active Time
~1 minute
Total Time
~1 hr
About this Recipe
Dulce De Leche is a popular Latin American dessert, traditionally made by slowly heating milk and sugar for several hours until it’s soft and spreadable. It’s fabulous in cookies and other sweet treats, and Chef Andrew Brava-tized this recipe to come together with a secret ingredient as a shortcut - sweetened condensed milk. Once cooked, store in an airtight container in the fridge for several weeks. Bring to room temperature before using for easy pouring.
About this Recipe
Dulce De Leche is a popular Latin American dessert, traditionally made by slowly heating milk and sugar for several hours until it’s soft and spreadable. It’s fabulous in cookies and other sweet treats, and Chef Andrew Brava-tized this recipe to come together with a secret ingredient as a shortcut - sweetened condensed milk. Once cooked, store in an airtight container in the fridge for several weeks. Bring to room temperature before using for easy pouring.
Ingredients
- 1 can sweetened condensed milk, 14 oz
From Your Pantry
None
Equipment
Brava loaf pan
spoon
Nutrition Information
Allergens: Milk
-
1
Pour into loaf pan
- Pour condensed milk into Brava Loaf Pan.
- Slide loaf pan into top shelf.
- Press green button to begin cooking.
- Note: you will stir mixture in 30 minutes.
-
2
Stir
- When cook notifies you, carefully remove loaf pan.
- Stir condensed milk well.
- Slide loaf pan into top shelf.
- Press green button to resume cooking.
-
3
Cool and Serve
- When cook notifies you, carefully remove loaf pan.
- Let cool for 5 minutes and serve.
