Dutch Babies

Dutch Babies

by Brava Chef Andrew

Created by Brava

Servings

8 Dutch babies

Active Time

~10 mins

Total Time

~25 mins 30 sec

About this Recipe

A Dutch Baby is a classic breakfast recipe that’s a bit of a hybrid between a pancake and a popover. It comes together with a simple batter and puffs up around the edges while cooking. Here, Chef Andrew whips up a quick batter that comes together in the Brava Egg Tray at the press of a button. Once cooked, enjoy individual Dutch babies with butter, maple syrup, and any of your favorite toppings. Note that this recipe yields enough batter for 8 Dutch babies, cooking 4 at a time.


About this Recipe

A Dutch Baby is a classic breakfast recipe that’s a bit of a hybrid between a pancake and a popover. It comes together with a simple batter and puffs up around the edges while cooking. Here, Chef Andrew whips up a quick batter that comes together in the Brava Egg Tray at the press of a button. Once cooked, enjoy individual Dutch babies with butter, maple syrup, and any of your favorite toppings. Note that this recipe yields enough batter for 8 Dutch babies, cooking 4 at a time.

Ingredients

  • 3 large eggs
  • ¾ cup all-purpose flour
  • ¾ cup milk
  • ¼ teaspoon kosher salt
  • ¼ teaspoon vanilla extract
  • Butter for serving
  • Powdered sugar, whipped cream, fresh berries, and/or lemon for serving (optional)

From Your Pantry

butter or cooking spray

Equipment

Brava egg tray

mixing bowls

whisk

spoon

serving platter

Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)

Tags

  • Breakfast
  • Vegetarian
  • Kid Friendly
  • Christmas
  • American
  • Desserts
  • Egg Tray
  • Recipes
  • Serves 4
  • Weekend
  • Winter

  1. 1

    Make Dutch baby batter

    • In medium bowl, whisk eggs.
    • Add flour, milk, salt, vanilla to eggs.

  2. 2

    Cook Dutch babies

    • Lightly spray or butter wells of Brava egg tray.
    • Pour about ¼ cup batter into each egg cup.
    • Slide egg tray into top shelf. Press green button to begin cooking.

  3. 3

    Serve

    • When your food is done, carefully remove egg tray.
    • Using a spoon, gently scoop out Dutch babies and transfer to serving platter.
    • Serve with butter, lemon juice and powdered sugar or other favorite toppings.
    • Repeat above steps with remaining batter.