recipe
Dutch Babies
by Brava Chef Andrew
About this Recipe
A Dutch Baby is a classic breakfast recipe that’s a bit of a hybrid between a pancake and a popover. It comes together with a simple batter and puffs up around the edges while cooking. Here, Chef Andrew whips up a quick batter that comes together in the Brava Egg Tray at the press of a button. Once cooked, enjoy individual Dutch babies with butter, maple syrup, and any of your favorite toppings. Note that this recipe yields enough batter for 8 Dutch babies, cooking 4 at a time.
Ingredients
- 3.0 count large eggs
- 0.75 cups all-purpose flour
- 0.75 cups milk
- 0.25 teaspoons
- 0.25 teaspoons vanilla extract
- butter or cooking spray
- Butter for serving
- Powdered sugar, whipped cream, fresh berries, and/or lemon for serving (optional)
Equipment
Brava egg tray
mixing bowls
whisk
spoon
serving platter
Nutrition Information
Allergens: None
Instructions
-
1
Make Dutch baby batter
- In medium bowl, whisk eggs.
- Add flour, milk, salt, vanilla to eggs.
-
2
Cook Dutch babies
- Lightly spray or butter wells of Brava egg tray.
- Pour about ¼ cup batter into each egg cup.
- Slide egg tray into top shelf. Press green button to begin cooking.
-
3
Serve
- When your food is done, carefully remove egg tray.
- Using a spoon, gently scoop out Dutch babies and transfer to serving platter.
- Serve with butter, lemon juice and powdered sugar or other favorite toppings.
- Repeat above steps with remaining batter.