King Crab Legs with Butter

King Crab Legs with Butter

by Brava Chef Annie

Created by Brava

Servings

1-3

Active Time

~5 mins

Total Time

~13-15 mins

About this Recipe

King Crab Legs are a favorite special-occasion dinner, and this recipe comes together at the press of a button with Brava. We love the King Crab from Alaskan King Crab Co., which conveniently ships right to your door. Serve the heated crab with melted butter and fresh herbs, or fold in your favorite spice blend into the melted butter for a twist - we love Mr. Stick's Lemon and Garlic blend.


About this Recipe

King Crab Legs are a favorite special-occasion dinner, and this recipe comes together at the press of a button with Brava. We love the King Crab from Alaskan King Crab Co., which conveniently ships right to your door. Serve the heated crab with melted butter and fresh herbs, or fold in your favorite spice blend into the melted butter for a twist - we love Mr. Stick's Lemon and Garlic blend.

Ingredients

  • 1-3 King crab legs, precooked and thawed if previously frozen (about 1-3 lbs)
  • ½ stick butter, melted, plus more if desired
  • Few pinches of chopped fresh flat-leaf parsley or chives for serving
  • Lemon wedges for serving (optional)

From Your Pantry

None

Equipment

Brava metal tray

serving platter

Nutrition Information

Allergens: Milk, Shellfish

Tags

  • Chef's Picks
  • Dinner
  • American
  • Californian
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Recipes
  • Shellfish
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep crab

    • Select “King Crab Legs with Butter” on your touchscreen, and follow the instructions for quantity of crab you want to cook.
    • Spread crab legs evenly across zone(s) on Brava Metal Tray, cracking joints to lay flat.
    • Slide metal tray into top shelf.
    • Press green button to begin cooking.

  2. 2

    Serve crab

    • Once cooked, transfer crab to serving platter alongside melted butter. Top with fresh herbs and lemon wedges if desired.