Steak with Herby Garlic Butter
by Brava Chef Erin
Quantity
Active Time
~10 mins
Total Time
~1 hr 21 mins - 1 hr 35 mins
About this Recipe
Want to make a restaurant-style steak at home? Look no further! This recipe first makes a delicious compound garlic herb butter that then melts perfectly on top of the steak while it's cooking. Chef Erin loves using a combination of fresh thyme, Italian parsley and/or chives in this recipe but feel free to use any fresh herbs you have on hand.
About this Recipe
Want to make a restaurant-style steak at home? Look no further! This recipe first makes a delicious compound garlic herb butter that then melts perfectly on top of the steak while it's cooking. Chef Erin loves using a combination of fresh thyme, Italian parsley and/or chives in this recipe but feel free to use any fresh herbs you have on hand.
Ingredients
- 1 NY strip steak (1-2” thick)
- ½ cup (1 stick) unsalted butter, at room temperature
- 1 garlic clove, grated or finely chopped
- 1 tablespoon fresh herbs (parsley, thyme, and/or chives, etc.), finely chopped
- 1 teaspoon lemon juice
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
From Your Pantry
kosher salt
Equipment
Brava metal tray
small bowl
plastic wrap
paper towels
cutting board
tongs
Nutrition Information
Allergens: Milk
-
1
Prep garlic herb butter
- In small bowl, mash together room temperature butter, garlic, herbs, lemon juice, kosher salt and black pepper.
- Spoon butter onto piece of plastic wrap. Form into log and wrap well.
- Chill in refrigerator for at least 1 hour.
-
2
Cook steak
- When ready, cut 1” piece (about 1 tablespoon) of herb butter from the chilled log. Set aside.
- Pat steak dry with paper towels.
- Season both sides with kosher salt.
- Place in Zone 2 of Brava metal tray.
- Select steak size on Brava.
- Slide metal tray into bottom shelf. Press green button to begin cooking.
- Note: Brava will notify you to remove metal tray, flip steak and add butter approximately midway through the cook.
-
3
Flip steak and add butter
- When Brava notifies you, carefully remove metal tray.
- Using tongs, flip steak. Press steak down so that the bottom of steak is in full contact with metal tray.
- Place piece of herb butter on top of center of steak.
- Slide metal tray into bottom shelf. Press green button to continue cooking.
-
4
Finish and serve
- When Brava notifies you, carefully remove metal tray.
- Immediately transfer steak to cutting board.
- Let steak rest for 2 minutes.
- Slice steak and serve.
