Pita Chips

Pita Chips

by Brava Chef Erin


Servings 2

Active Time:

~5 mins

Total Time:

~14 mins 30 sec

About this Recipe

These pita chips are a delicious, crunchy snack. No deep frying necessary! All you need is some pita and olive oil and the Brava will take care of the rest. While delicious as is, feel free to add your favorite spices, such as zaatar, to pita before baking. Chef Erin serves these with a side of hummus, and they are also delicious on their own or with any dip you like.


  • 2 pitas
  • 1 tablespoon olive oil

From Your Pantry

kosher salt


Brava metal tray

small bowl

silicone brush

serving platter

Nutrition Information

Allergens: Wheat (Gluten)


  • Starter
  • Vegetarian
  • Bread
  • Mediterranean
  • Metal Tray
  • Recipes
  • Sides
  • Snack
  • Vegan
  • Year Round

  1. 1

    Prepare pita

    • In small bowl, combine olive oil with a couple pinches of kosher salt. Set aside.
    • Cut each pita into 6 triangles.
    • Place each triangle of pita evenly across Zones 1, 2 and 3 of Brava metal tray.
    • Using silicone brush or your fingers, brush both sides of pita with olive oil.

  2. 2

    Bake pita

    • Slide metal tray into top shelf.
    • Press green button to begin cooking.

  3. 3

    Finish and serve

    • When ready, carefully remove metal tray from Brava.
    • Transfer pita chips to serving platter and let cool completely before serving to allow them time to crisp up.