Prime Rib

Prime Rib



Quantity 3-6 lb standing rib roast, bone-in or boneless

Total Time:

~2½ - 3½ hrs


  • 1 3-6 lbs standing rib roast, bone-in or boneless (must be shorter than 5 inches tall - if bone-in, ask your butcher for a rib roast that’s shorter than 5 inches, or cut the bones off and cook boneless)

From Your Pantry

kosher salt


Brava metal tray

Nutrition Information

Allergens: None


  • Chef's Picks
  • Dinner
  • Christmas
  • Thanksgiving
  • American
  • Beef
  • Easter
  • Hanukkah
  • Passover
  • Single Ingredient Cooks
  • Winter

  1. 1

    Prepare Ingredient

    • Note: Be sure to measure the rib roast to ensure it is 5 inches tall or shorter before proceeding. Ask your butcher to remove the bone from the roast or to trim it to reduce the height if it’s taller than 5 inches.
    • This recipe works with Bone-in and Boneless Standing Rib Roasts.
    • Pat standing rib roast dry.
    • Season both sides with salt.
    • Place standing rib roast, fat side up, in Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into bottom shelf.
    • After plugging in TempSensor, insert it horizontally through center of thickest portion of roast.
    • When your food is done, carefully unplug TempSensor and remove tray from Brava, being mindful of hot oil on the tray.
    • Let Prime Rib rest for 30 minutes before slicing.