Cheese Fondue

Cheese Fondue

By Brava Chef Andrew

Brava

Servings 3-4

Active Time:

~10 mins

Total Time:

~45 mins

About this Recipe

This classic cheese Fondue serves up all the festive spirit and nostalgia. Enjoy this dish at your next get together with bread, crackers, charcuterie, or even fresh fruit.

Ingredients

  • 1 cup white wine
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • ⅓ lb Gruyere cheese, shredded
  • ⅓ lb Fontina cheese, shredded
  • ⅓ lb Gouda cheese, shredded
  • 1½ tablespoons cornstarch
  • 1 tablespoon Dijon mustard
  • 1 teaspoon nutmeg (optional)
  • Bread, crackers, charcuterie, and/or fruit for serving

From Your Pantry

None

Equipment

Brava Chef's Pan

large mixing bowl

Nutrition Information

Allergens: Milk

Tags

  • Chef's Picks
  • Dinner
  • Kid Friendly
  • American
  • Bread
  • Chef's Pan
  • French
  • Recipes
  • Serves 4

  1. 1

    Prep Chef’s pan

    • Add white wine, garlic, and lemon juice to Brava Chef’s Pan.
    • Cover Chef’s pan with lid and slide into top shelf.
    • Note: you will remove the Chef’s pan and add the cheeses after 5 minutes.

  2. 2

    Prep cheese

    • While wine mixture cooks, stir together shredded Gruyere, Fontina, and Gouda cheese in large mixing bowl.
    • Toss together with corn starch.

  3. 3

    Cook 1/3 of cheese

    • When Brava notifies you, carefully remove Chef’s pan.
    • Add ⅓ of the cheese mixture into the Chef’s Pan and stir.
    • Cover Chef’s pan with lid and slide into top shelf and press green button to resume cooking.
    • Note: you will add the next ⅓ of the cheese mixture in 10 minutes.

  4. 4

    Add another 1/3 of cheese

    • When Brava notifies you, carefully remove Chef’s pan.
    • Add ⅓ of the cheese mixture into the Chef’s pan and stir.
    • Cover Chef’s pan with lid and slide into top shelf and press green button to resume cooking.
    • Note: you will add the last ⅓ of the cheese mixture in 10 minutes.

  5. 5

    Cook remaining cheese

    • When Brava notifies you, carefully remove Chef’s pan.
    • Add remaining cheese mixture into the Chef’s pan along with Dijon mustard and nutmeg, if using. Stir to combine.
    • Cover Chef’s pan with lid and slide into top shelf and press green button to resume cooking.

  6. 6

    Finish and serve

    • When fondue is done, carefully remove Chef’s pan and serve with bread, crackers, charcuterie, or fruit.