3 cups chopped cremini mushrooms (1-inch pieces, typically halves or quarters)
2 cups diced butternut squash (½-inch pieces)
From Your Pantry
Brava metal tray
- In medium bowl, toss together mushrooms, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread mushrooms in Zones 1 and 2 of Brava metal tray.
- In same bowl, toss together butternut squash, 1 tablespoon cooking oil and a pinch of salt.
- Evenly spread butternut squash in Zone 3 of metal tray.
- Slide metal tray into top oven shelf.
- Select “Butternut Squash & Mushrooms” on your oven touchscreen and follow instructions.