recipe
Brava Meat Sauce
by Brava Chef Erin
About this Recipe
This weeknight classic is sure to become one of your new favorites. Chef Erin combines lean ground beef with Italian sausage to create a super flavorful sauce with minimal effort required. Note that this recipe calls for one 24 oz. jar of marinara sauce- Chef Erin highly recommends Rao’s, but feel free to use your favorite marinara sauce here.
Ingredients
- 0.5 pounds lean ground beef
- 0.5 pounds fresh mild Italian sausage (bulk or casing removed)
- 1.0 count 24oz jar marinara sauce
- Olive oil
- kosher salt
Equipment
Brava Chef's Pan
wooden spoon
Nutrition Information
Allergens: None
Instructions
-
1
Begin cooking meat
- Spread 1 tablespoon of olive oil evenly across bottom of Brava Chef’s Pan.
- Place ground beef and Italian sausage in Chef’s Pan. Using back of spoon, spread meat into an even layer across bottom of Chef’s Pan. Sprinkle with a few pinches of kosher salt.
- Slide Chef’s Pan, uncovered, into top shelf. Press green button to begin cooking.
- Note: You will remove Chef’s Pan after 10 minutes.
-
2
Stir meat
- When Brava notifies you, carefully remove Chef’s Pan.
- Using wooden spoon, break up meat into pieces. Stir and spread meat evenly across bottom of Chef’s Pan.
- Slide Chef’s Pan, uncovered, into top shelf. Press green button to continue cooking.
- Note: You will remove Chef’s Pan after 6 minutes.
-
3
Cook sauce
- When Brava notifies you, carefully remove Chef’s Pan.
- Using wooden spoon, break up meat into bite-size pieces.
- Stir in marinara sauce.
- Cover Chef’s Pan with lid.
- Slide Chef’s Pan, covered, into top shelf. Press green button to continue cooking.
-
4
Finish & serve
- When meat sauce is done cooking, carefully remove Chef’s Pan and serve immediately.