Potato Pizza with Garlic and Rosemary

Potato Pizza with Garlic and Rosemary

by Brava Chef Annie

Brava

Servings 2-4

Active Time:

~5 min

Total Time:

~19 min

About this Recipe

In a stint abroad in college, Chef Annie lived in Rome, where thinly sliced potatoes are a popular pizza topping. This is our nod to the Italian classic with a California Brava spin. A blend of ricotta and mozzarella, garlic, rosemary, and thinly sliced shallots create the base of this pizza in place of a sauce. We love Yukon gold potatoes for this recipe, but feel free to use any kind of potato here. If you’re using a russet potato, use only about a quarter of the potato or use one on the smaller side.

Ingredients

  • 1 small yukon gold potato, thinly sliced (about ¼” slices)
  • 8 oz fresh pizza dough
  • 1 teaspoon plus 2 tablespoons extra virgin olive oil, divided
  • ⅓ cup ricotta cheese
  • ⅓ cup thinly sliced shallot or onion
  • ¼ cup shredded mozzarella cheese
  • 2 teaspoons chopped fresh rosemary
  • 1 clove garlic, grated or finely chopped
  • Parmesan cheese

From Your Pantry

kosher salt

Equipment

Brava metal tray

mixing bowls

cutting board

cheese grater

Nutrition Information

Allergens: Milk, Wheat (Gluten)

Tags

  • Chef's Picks
  • Dinner
  • Vegetarian
  • American
  • Californian
  • Fall
  • Italian
  • Metal Tray
  • Pizza
  • Potatoes
  • Recipes
  • Spring
  • Summer
  • Weekend
  • Weeknight
  • Winter
  • Year Round

  1. 1

    Cook potatoes

    • Toss potatoes with 1 teaspoon olive oil and pinch of kosher salt, and arrange across zones 1, 2, and 3 of Brava metal tray.
    • Select “Potato Pizza with Garlic and Rosemary” on your Brava touchscreen and follow instructions.
    • Slide metal tray into top shelf and press the green button to begin cooking.
    • Note: You will remove the metal tray after 4 minutes.

  2. 2

    Assemble pizza

    • Once Brava notifies you, carefully remove metal tray.
    • In small bowl, combine ricotta, shallot, mozzarella, olive oil, rosemary, garlic, and few pinches kosher salt. Fold together until ingredients are evenly distributed.
    • Stretch dough into 10-inch round on Brava metal tray.
    • Evenly spread cheese mixture onto dough, and top with slices of potato.

  3. 3

    Cook pizza

    • Slide metal tray into bottom shelf.
    • Press green button to begin cooking pizza.

  4. 4

    Finish & serve

    • When pizza is done cooking, transfer to cutting board and top with freshly grated parmesan cheese.
    • Cut pizza into slices and serve.