Air-Fried Brussels Sprouts
by Brava Chef Andrew
Servings
1-2
Active Time
~5 min
Total Time
~19 min
About this Recipe
Crispy, savory, and golden brown, these Air-Fried Brussels Sprouts are a must this season. This recipe from Chef Andrew comes together quickly with oil and salt. Serve as is or mix it up and serve with fresh herbs and crushed chili flakes.
About this Recipe
Crispy, savory, and golden brown, these Air-Fried Brussels Sprouts are a must this season. This recipe from Chef Andrew comes together quickly with oil and salt. Serve as is or mix it up and serve with fresh herbs and crushed chili flakes.
Ingredients
- 5 cups chopped and halved brussels sprouts
- 1 tablespoon extra virgin olive oil for serving, flaky salt, and/or fresh herbs (optional)
From Your Pantry
cooking oil
kosher salt and black pepper
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
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1
Prep Brussels Sprouts
- In medium bowl, toss together brussels sprouts, 2 tablespoons cooking oil and a pinch of salt.
- Evenly spread brussels sprouts, cut side down, in Zones 1, 2 and 3 of metal tray.
- Slide metal tray into top shelf.
- Select “Air-Fried Brussels Sprouts” on your Brava touchscreen and follow instructions.
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2
Finish and Serve
- When your food is done cooking, in serving bowl, season brussels sprouts with salt, toss with desired toppings, if using, and serve.
