Air-Fried Brussels Sprouts

Air-Fried Brussels Sprouts

by Brava Chef Andrew


Servings 1-2

Active Time:

~5 min

Total Time:

~19 min

About this Recipe

Crispy, savory, and golden brown, these Air-Fried Brussels Sprouts are a must this season. This recipe from Chef Andrew comes together quickly with oil and salt. Serve as is or mix it up and serve with fresh herbs and crushed chili flakes.


  • 5 cups chopped and halved brussels sprouts
  • 1 tablespoon extra virgin olive oil for serving, flaky salt, and/or fresh herbs (optional)

From Your Pantry

cooking oil

kosher salt and black pepper


Brava metal tray

mixing bowl

Nutrition Information

Allergens: None


  • Dinner
  • Starter
  • Vegetarian
  • Kid Friendly
  • Whole30®
  • Christmas
  • Thanksgiving
  • American
  • Easter
  • Hanukkah
  • Keto
  • Metal Tray
  • Passover
  • Recipes
  • Sides
  • Vegan
  • Vegetables
  • Year Round

  1. 1

    Prep Brussels Sprouts

    • In medium bowl, toss together brussels sprouts, 2 tablespoons cooking oil and a pinch of salt.
    • Evenly spread brussels sprouts, cut side down, in Zones 1, 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “Air-Fried Brussels Sprouts” on your Brava touchscreen and follow instructions.

  2. 2

    Finish and Serve

    • When your food is done cooking, in serving bowl, season brussels sprouts with salt, toss with desired toppings, if using, and serve.