Brie Baked in Puff Pastry

Brie Baked in Puff Pastry

by Brava Chef Annie


Servings 10-12

Active Time:

~2 mins

Total Time:

~49 mins

About this Recipe

Add this crowd pleasing appetizer to your holiday menu stat. Golden brown puff pastry wrapped around melted brie? Yes please! This recipe, commonly referred to as Brie en Croute comes together by wrapping brie cheese with store-bought puff pastry. We love to add red pepper jam, honey, caramelized onions, and even cranberry sauce onto the brie before baking for a sweet and savory spin. If you want to make a smaller portion simply use a smaller wheel of brie, cut the puff pastry down, and bake until golden brown. Serve while warm with your favorite rustic crackers or bread.


  • 1 sheet store-bought puff pastry, thawed
  • all-purpose flour for dusting
  • 1 wheel brie, 8-12 ounces
  • ¼ cup jam, honey, caramelized onions, or cranberry sauce (optional)
  • 1 egg, lightly beaten, see recipe note below (optional)
  • crackers or bread for serving

From Your Pantry



Brava metal tray

serving platter

Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)


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  1. 1

    Prep puff pastry & brie

    • On lightly floured surface, roll out puff pastry to square, roughly 11-12”.
    • Transfer puff pastry to Brava metal tray.
    • Place the brie in the center of the puff pastry. Top brie with jam or honey, if using.

  2. 2

    Wrap brie in puff pastry & brush with egg

    • Fold puff pastry up over sides of brie and gently press the edges of the puff pastry against the brie as needed to secure it.
    • Brush top of wrapped brie with egg if desired - this will create a glossy sheen and create more even browning when baking.

  3. 3


    • Select “Brie Baked in Puff Pastry” on your touchscreen and press green button to begin preheating.
    • When Brava is done preheating, slide metal tray into bottom shelf.
    • Press green button to begin baking.

  4. 4


    • When Brie Baked in Puff Pastry is done, carefully transfer from metal tray to serving platter, and serve with crackers or bread for spreading.