Maple Glazed Bacon
by Brava Annie
Quantity
Active Time
~2 min
Total Time
~12 min
About this Recipe
Maple Glazed Bacon checks all the boxes—sweet, savory, and totally delicious. The best part? This recipe requires just two ingredients and comes together at the press of a button. Enjoy in a grilled cheese or breakfast sandwich, as a crunchy addition to salads, or simply on it’s own in your brunch spread.
About this Recipe
Maple Glazed Bacon checks all the boxes—sweet, savory, and totally delicious. The best part? This recipe requires just two ingredients and comes together at the press of a button. Enjoy in a grilled cheese or breakfast sandwich, as a crunchy addition to salads, or simply on it’s own in your brunch spread.
Ingredients
- 2 slices thick-cut bacon
- 1 tablespoon maple syrup
From Your Pantry
None
Equipment
Brava metal tray
aluminum foil
wire cooling rack
tongs
Nutrition Information
Allergens: None
-
1
Prep bacon
- Evenly distribute maple syrup on slices of bacon, using about 1½ teaspoons of maple syrup per slice.
-
2
Prep tray and cook
- Line Brava metal tray with aluminum foil.
- Place bacon in Zone 2 of metal tray.
- Slide metal tray into bottom shelf. Press green button to begin cooking.
-
3
Cool bacon and serve
- When your food is done, using tongs immediately transfer bacon to a wire rack to cool and serve.
