Maple Glazed Bacon

Maple Glazed Bacon

by Brava Annie

Brava

Quantity  

Active Time:

~2 min

Total Time:

~12 min

About this Recipe

Maple Glazed Bacon checks all the boxes—sweet, savory, and totally delicious. The best part? This recipe requires just two ingredients and comes together at the press of a button. Enjoy in a grilled cheese or breakfast sandwich, as a crunchy addition to salads, or simply on it’s own in your brunch spread.


Ingredients

  • 2 slices thick-cut bacon
  • 1 tablespoon maple syrup

From Your Pantry

None

Equipment

Brava metal tray

aluminum foil

wire cooling rack

tongs

Nutrition Information

Allergens: None

Tags

  • Breakfast
  • Kid Friendly
  • American
  • Brunch
  • Dairy Free
  • Metal Tray
  • Pork
  • Recipes
  • Sides
  • Weekend

  1. 1

    Prep bacon

    • Evenly distribute maple syrup on slices of bacon, using about 1½ teaspoons of maple syrup per slice.

  2. 2

    Prep tray and cook

    • Line Brava metal tray with aluminum foil.
    • Place bacon in Zone 2 of metal tray.
    • Slide metal tray into bottom shelf. Press green button to begin cooking.

  3. 3

    Cool bacon and serve

    • When your food is done, using tongs immediately transfer bacon to a wire rack to cool and serve.