Maple Glazed Bacon

recipe

Maple Glazed Bacon

by Brava Chef Annie

Serving Size:

1

Active Time:

~00:02

Total Time:

~00:02

About this Recipe

Maple Glazed Bacon checks all the boxes—sweet, savory, and totally delicious. The best part? This recipe requires just two ingredients and comes together at the press of a button. Enjoy in a grilled cheese or breakfast sandwich, as a crunchy addition to salads, or simply on it’s own in your brunch spread.

Ingredients

  • 2.0 thick-cut bacon
  • 1.0 tablespoons maple syrup

Equipment

Brava metal tray

aluminum foil

wire cooling rack

tongs

Nutrition Information

Allergens: None

Tags

  • Breakfast
  • Kid Friendly
  • American
  • Brunch
  • Dairy Free
  • Metal Tray
  • Pork
  • Recipes
  • Sides
  • Weekend

Instructions

  1. 1

    Prep bacon

    • Evenly distribute maple syrup on slices of bacon, using about 1½ teaspoons of maple syrup per slice.
  2. 2

    Prep tray and cook

    • Line Brava metal tray with aluminum foil.
    • Place bacon in Zone 2 of metal tray.
    • Slide metal tray into bottom shelf. Press green button to begin cooking.
  3. 3

    Cool bacon and serve

    • When your food is done, using tongs immediately transfer bacon to a wire rack to cool and serve.