Cheesy Bacon Fries

Cheesy Bacon Fries

by Brava Chef Andrew


Servings 2

Active Time:

~5 min

Total Time:

~21 min

About this Recipe

Just when we thought Brava fries couldn’t get any better, Brava Chef Andrew topped them with shredded cheese and crispy, salty bacon. This recipe uses just a few simple ingredients and comes together quickly on the Brava metal tray. Once fries and bacon are cooked, toss with shredded cheese and enjoy.


  • 1½ cups fresh ¼” fries, (about 2 medium russet potatoes)
  • 3 strips bacon, cut into small pieces
  • ½ cup shredded cheese

From Your Pantry

cooking oil

kosher salt


Brava metal tray

mixing bowls

Nutrition Information

Allergens: Milk


  • Starter
  • Kid Friendly
  • American
  • Metal Tray
  • Pork
  • Potatoes
  • Recipes
  • Sides
  • Vegetables
  • Weekend

  1. 1

    Prep fries and tray

    • In medium bowl, toss french fries with 1 tablespoon cooking oil.
    • Place fries lengthwise in indicated zones of Brava metal tray.
    • Place bacon bits in indicated zones of Brava metal tray.
    • Slide metal tray into top shelf. Press green button to begin cooking.

  2. 2

    Top with salt and cheese

    • When Brava notifies you, carefully remove metal tray.
    • Sprinkle salt on fries.
    • Place shredded cheese on top of fries.

  3. 3

    Toss together and serve

    • Transfer fries and bacon bits to a mixing bowl and toss generously.
    • Serve and Enjoy!