Honey Walnut Shrimp
by Pat Choi
Servings
Serves 3
Active Time
~10 mins
Total Time
~42-52 mins
About this Recipe
This recipe was created by Brava community member, Pat Choi. Her custom cook was so popular that the Brava chefs decided to turn it into an official Brava recipe! This recipe is a simple, healthier take on the classic dish, Honey Walnut Shrimp. Her version of this dish air fries the shrimp which gets them nice and crispy without needing to deep fry them in oil.
About this Recipe
This recipe was created by Brava community member, Pat Choi. Her custom cook was so popular that the Brava chefs decided to turn it into an official Brava recipe! This recipe is a simple, healthier take on the classic dish, Honey Walnut Shrimp. Her version of this dish air fries the shrimp which gets them nice and crispy without needing to deep fry them in oil.
Ingredients
- 1 egg
- ½ cup cornstarch
- 1 lb large shrimp, peeled and deveined
- ¼ cup plus 1½ teaspoon honey, divided
- ½ cup walnuts, halved
- ¼ cup mayonnaise
- 1½ teaspoons sweetened condensed milk
- 1 teaspoon sesame seeds, to garnish
From Your Pantry
kosher salt and black pepper
cooking spray
Equipment
Brava glass tray
whisk
mixing bowls
baking sheet
parchment paper
small saucepan
tongs
Nutrition Information
Allergens: Tree nuts, Milk, Eggs, Shellfish
-
1
Prepare shrimp
- In medium bowl, whisk egg. Set aside.
- In another bowl, combine cornstarch with a couple pinches of kosher salt and black pepper.
- Add shrimp to bowl with egg. Toss to coat.
- Once coated, transfer shrimp to bowl with cornstarch. Toss to coat.
- Place shrimp on large plate or baking sheet and refrigerate for 20 to 30 minutes.
- While shrimp are chilling, prepare candied walnuts.
-
2
Prepare candied walnuts
- Line large plate or baking sheet with parchment paper. Set aside.
- Add ¼ cup of honey to small saucepan.
- Bring honey to boil over medium high heat. Reduce heat to medium low and simmer for about 5 minutes, until reduced by half.
- Once reduced, add walnuts. Stir to coat walnuts. Continue to simmer for about 3 minutes, stirring often, until walnuts are well coated.
- Transfer walnuts to plate lined with parchment. Do not let walnuts touch. Set aside to cool.
-
3
Cook shrimp
- Spray Brava glass tray with cooking spray.
- When shrimp are done chilling, spread shrimp evenly across Zones 1, 2 and 3 of glass tray.
- Spray top of shrimp with cooking spray.
- Slide glass tray into top shelf. Press green button to begin cooking.
- Note: You will flip shrimp after 7 minutes.
- While shrimp are cooking, make sauce.
-
4
Make sauce and flip shrimp
- In large bowl, combine mayonnaise, remaining 1½ teaspoons of honey and sweetened condensed milk. Set aside.
- When Brava notifies you, carefully remove glass tray.
- Using tongs, flip shrimp.
- Slide glass tray into top shelf. Press green button to continue cooking.
-
5
Finish and serve
- When Brava notifies you, carefully remove glass tray.
- Add shrimp and candied walnuts to mayonnaise mixture. Toss to coat.
- Plate shrimp.
- Garnish with sesame seeds.
- Serve immediately.
