Instructions

1. 1

   Prepare shrimp

   • In medium bowl, whisk egg. Set aside.
   • In another bowl, combine cornstarch with a couple pinches of kosher salt and black pepper.
   • Add shrimp to bowl with egg. Toss to coat.
   • Once coated, transfer shrimp to bowl with cornstarch. Toss to coat.
   • Place shrimp on large plate or baking sheet and refrigerate for 20 to 30 minutes.
   • While shrimp are chilling, prepare candied walnuts.

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2. 2

   Prepare candied walnuts

   • Line large plate or baking sheet with parchment paper. Set aside.
   • Add ¼ cup of honey to small saucepan.
   • Bring honey to boil over medium high heat. Reduce heat to medium low and simmer for about 5 minutes, until reduced by half.
   • Once reduced, add walnuts. Stir to coat walnuts. Continue to simmer for about 3 minutes, stirring often, until walnuts are well coated.
   • Transfer walnuts to plate lined with parchment. Do not let walnuts touch. Set aside to cool.

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3. 3

   Cook shrimp

   • Spray Brava glass tray with cooking spray.
   • When shrimp are done chilling, spread shrimp evenly across Zones 1, 2 and 3 of glass tray.
   • Spray top of shrimp with cooking spray.
   • Slide glass tray into top shelf. Press green button to begin cooking.
   • Note: You will flip shrimp after 7 minutes.
   • While shrimp are cooking, make sauce.

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4. 4

   Make sauce and flip shrimp

   • In large bowl, combine mayonnaise, remaining 1½ teaspoons of honey and sweetened condensed milk. Set aside.
   • When Brava notifies you, carefully remove glass tray.
   • Using tongs, flip shrimp.
   • Slide glass tray into top shelf. Press green button to continue cooking.

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5. 5

   Finish and serve

   • When Brava notifies you, carefully remove glass tray.
   • Add shrimp and candied walnuts to mayonnaise mixture. Toss to coat.
   • Plate shrimp.
   • Garnish with sesame seeds.
   • Serve immediately.

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