Pesto Fried Eggs

Pesto Fried Eggs

by Brava Chef Annie

Brava

Quantity  

Active Time:

~2 min

Total Time:

~6 min 15 sec

About this Recipe

Pesto Fried Eggs were viral on TikTok and turns out, they’re worth the hype. Breakfast doesn’t get easier than this—put a few spoonfuls of pesto into the wells in the Egg Tray, crack eggs on top, season, and press that green button. Enjoy these flavorful, saucy, and perfectly runny eggs on their own or with buttery toast.


Ingredients

  • 2 tablespoons pesto
  • 1 egg

From Your Pantry

kosher salt and black pepper

Equipment

Brava egg tray

Nutrition Information

Allergens: Tree nuts, Milk, Eggs

Tags

  • Chef's Picks
  • Breakfast
  • Dinner
  • Vegetarian
  • American
  • Californian
  • Eggs
  • Egg Tray
  • Gluten Free
  • Keto
  • Mediterranean
  • Recipes
  • Weekend
  • Weeknight
  • Winter

  1. 1

    Prep egg tray

    • Spoon 2 tablespoons pesto into each indicated cup of Brava egg tray.
    • Crack 1 egg on top of pesto in each indicated cup; season with salt and pepper.

  2. 2

    Cook eggs

    • Slide egg tray into top shelf and press green button to begin cooking.

  3. 3

    Serve

    • When your food is done, carefully transfer egg to plate and enjoy, or serve over buttery toast.
    • Spoon any remaining pesto from the egg tray over the top of egg and serve.