- 2 tablespoons pesto
- 1 egg
From Your Pantry
kosher salt and black pepper
Brava egg tray
Allergens: Tree nuts, Milk, Eggs
Prep egg tray
- Spoon 2 tablespoons pesto into each indicated cup of Brava egg tray.
- Crack 1 egg on top of pesto in each indicated cup; season with salt and pepper.
- Slide egg tray into top shelf and press green button to begin cooking.
- When your food is done, carefully transfer egg to plate and enjoy, or serve over buttery toast.
- Spoon any remaining pesto from the egg tray over the top of egg and serve.