Roasted Tomato Soup

Roasted Tomato Soup

by Brava Chef Annie

Brava

Serving 2-4

Active Time:

~5 min

Total Time:

~1 hr

About this Recipe

It doesn’t get more comforting than a cozy bowl of Roasted Tomato Soup. This simple recipe comes together by cooking onions, garlic, tomatoes, and a little tomato paste down in the Brava to concentrate their flavors. Once roasted, simply blend with broth, heat up, and enjoy. Top with fresh basil, grated Parmesan, croutons, or even better—serve it with a grilled cheese sandwich on the side.


Ingredients

  • 3 tablespoons melted butter or extra-virgin olive oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, diced
  • 2 lbs roma tomatoes, halved
  • 2 tablespoons tomato paste
  • 1 cup chicken broth or vegetable broth
  • 3 fresh basil leaves, roughly chopped, plus more for serving

From Your Pantry

extra-virgin olive oil

kosher salt and black pepper

butter or olive oil

Equipment

Brava Chef's Pan

blender

ladle

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Dinner
  • Starter
  • Vegetarian
  • Kid Friendly
  • Whole30®
  • American
  • Californian
  • Chef's Pan
  • Dairy Free
  • Fall
  • Gluten Free
  • Keto
  • Mediterranean
  • Paleo
  • Recipes
  • Sides
  • Summer
  • Vegan
  • Vegetables
  • Weekend
  • Weeknight
  • Winter
  • Year Round

  1. 1

    Cook onions & garlic

    • Add butter or olive oil, onion, and garlic, to Brava Chef’s Pan. Add a generous pinch of kosher salt and stir to combine.
    • Slide chef’s pan, uncovered, into top oven shelf. Press the green button.
    • Note: You will remove chef’s pan after 12 minutes.

  2. 2

    Cook tomatoes

    • Once Brava notifies you, carefully remove chef’s pan from oven.
    • Add tomatoes and tomato paste to chef’s pan mixture and stir to combine.
    • Slide chef’s pan, uncovered, into top oven shelf. Press the green button.
    • Note: You will remove chef’s pan after 12 minutes.

  3. 3

    Blend

    • Once Brava notifies you, carefully remove Chef's Pan. Press the green button to begin preheating (keep the Brava chamber empty during this step).
    • While the Brava preheats to 400F, carefully transfer all Chef’s Pan ingredients to blender with broth and a few pinches of kosher salt and black pepper; blend until smooth.

  4. 4

    Finish & serve

    • Transfer soup to Chef’s Pan, add chopped basil; stir well and cover with lid.
    • Once Brava notifies you, slide Chef’s Pan, covered, into top shelf. Press green button to finish cooking.
    • When your food is done, carefully remove Chef’s Pan.
    • Remove Chef’s Pan lid, ladle soup into bowls, and top with more fresh basil, and croutons if desired.