- ¾ lbs sugar snap peas, stems removed
- 2 teaspoons diced ginger
- 1 clove garlic, grated
- fresh lime juice (optional)
- scallions (optional)
- toasted sesame seeds (optional)
From Your Pantry
extra-virgin olive oil
Brava metal tray
Prep snap peas
- Toss snap peas with ginger, garlic, 2 teaspoons olive oil, and a few pinches of kosher salt.
- Evenly distribute snap peas across all zones of the Brava metal tray.
Cook snap peas
- Slide metal tray into top shelf.
- Select “Gingery Snap Peas” on your Brava touchscreen and follow instructions.
- Once cooked, serve snap peas with garnishes of your choice, such as fresh lime juice, scallions, or toasted sesame seeds.