Gingery Snap Peas

Gingery Snap Peas

by Brava Chef Annie

Created by Brava

Servings

2-4

Active Time

~2 min

Total Time

~8 min 20 sec

About this Recipe

We love snap peas for their classic sweet flavor and refreshing crunch. Here, they come together with ginger and garlic in a quick side dish that’ll go well with just about anything. This recipe calls for a subtle hint of ginger—feel free to use more for a stronger kick. Once cooked, enjoy with fresh scallions and toasted sesame seeds, if desired.

About this Recipe

We love snap peas for their classic sweet flavor and refreshing crunch. Here, they come together with ginger and garlic in a quick side dish that’ll go well with just about anything. This recipe calls for a subtle hint of ginger—feel free to use more for a stronger kick. Once cooked, enjoy with fresh scallions and toasted sesame seeds, if desired.

Ingredients

  • ¾ lbs sugar snap peas, stems removed
  • 2 teaspoons diced ginger
  • 1 clove garlic, grated
  • fresh lime juice (optional)
  • scallions (optional)
  • toasted sesame seeds (optional)

From Your Pantry

extra-virgin olive oil

kosher salt

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Starter
  • Vegetarian
  • Whole30®
  • Asian
  • Californian
  • Chinese
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Recipes
  • Sides
  • Southeast Asian
  • Vegan
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round
  1. 1

    Prep snap peas

    • Toss snap peas with ginger, garlic, 2 teaspoons olive oil, and a few pinches of kosher salt.
    • Evenly distribute snap peas across all zones of the Brava metal tray.
  2. 2

    Cook snap peas

    • Slide metal tray into top shelf.
    • Select “Gingery Snap Peas” on your Brava touchscreen and follow instructions.
  3. 3

    Serve

    • Once cooked, serve snap peas with garnishes of your choice, such as fresh lime juice, scallions, or toasted sesame seeds.