
Gingery Snap Peas
by Brava Chef Annie
Servings 2-4
Active Time:
~2 min
Total Time:
~8 min 20 sec
About this Recipe
We love snap peas for their classic sweet flavor and refreshing crunch. Here, they come together with ginger and garlic in a quick side dish that’ll go well with just about anything. This recipe calls for a subtle hint of ginger—feel free to use more for a stronger kick. Once cooked, enjoy with fresh scallions and toasted sesame seeds, if desired.
Ingredients
- ¾ lbs sugar snap peas, stems removed
- 2 teaspoons diced ginger
- 1 clove garlic, grated
- fresh lime juice (optional)
- scallions (optional)
- toasted sesame seeds (optional)
From Your Pantry
extra-virgin olive oil
kosher salt
Equipment
Brava metal tray
mixing bowl
Nutrition Information
Allergens: None
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1
Prep snap peas
- Toss snap peas with ginger, garlic, 2 teaspoons olive oil, and a few pinches of kosher salt.
- Evenly distribute snap peas across all zones of the Brava metal tray.
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2
Cook snap peas
- Slide metal tray into top shelf.
- Select “Gingery Snap Peas” on your Brava touchscreen and follow instructions.
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3
Serve
- Once cooked, serve snap peas with garnishes of your choice, such as fresh lime juice, scallions, or toasted sesame seeds.