Gingery Snap Peas

Gingery Snap Peas

by Brava Chef Annie


Servings 2-4

Active Time:

~2 min

Total Time:

~8 min 20 sec

About this Recipe

We love snap peas for their classic sweet flavor and refreshing crunch. Here, they come together with ginger and garlic in a quick side dish that’ll go well with just about anything. This recipe calls for a subtle hint of ginger—feel free to use more for a stronger kick. Once cooked, enjoy with fresh scallions and toasted sesame seeds, if desired.


  • ¾ lbs sugar snap peas, stems removed
  • 2 teaspoons diced ginger
  • 1 clove garlic, grated
  • fresh lime juice (optional)
  • scallions (optional)
  • toasted sesame seeds (optional)

From Your Pantry

extra-virgin olive oil

kosher salt


Brava metal tray

mixing bowl

Nutrition Information

Allergens: None


  • Chef's Picks
  • Starter
  • Vegetarian
  • Whole30®
  • Asian
  • Californian
  • Chinese
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Recipes
  • Sides
  • Southeast Asian
  • Vegan
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep snap peas

    • Toss snap peas with ginger, garlic, 2 teaspoons olive oil, and a few pinches of kosher salt.
    • Evenly distribute snap peas across all zones of the Brava metal tray.

  2. 2

    Cook snap peas

    • Slide metal tray into top shelf.
    • Select “Gingery Snap Peas” on your Brava touchscreen and follow instructions.

  3. 3


    • Once cooked, serve snap peas with garnishes of your choice, such as fresh lime juice, scallions, or toasted sesame seeds.