Gingery Snap Peas

recipe

Gingery Snap Peas

by Brava Chef Annie

Brava Chef Annie photo

Brava Chef Annie
About this Recipe

We love snap peas for their classic sweet flavor and refreshing crunch. Here, they come together with ginger and garlic in a quick side dish that’ll go well with just about anything. This recipe calls for a subtle hint of ginger—feel free to use more for a stronger kick. Once cooked, enjoy with fresh scallions and toasted sesame seeds, if desired.

Ingredients

  • 0.75 pounds sugar snap peas, stems removed
  • 2.0 teaspoons diced ginger
  • 1.0 cloves garlic, grated
  • fresh lime juice (optional)
  • scallions (optional)
  • toasted sesame seeds (optional)
  • extra-virgin olive oil
  • kosher salt

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Starter
  • Whole30®
  • Asian
  • Californian
  • Chinese
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Recipes
  • Sides
  • Southeast Asian
  • Vegan
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep snap peas

    • Toss snap peas with ginger, garlic, 2 teaspoons olive oil, and a few pinches of kosher salt.
    • Evenly distribute snap peas across all zones of the Brava metal tray.
  2. 2

    Cook snap peas

    • Slide metal tray into top shelf.
    • Select “Gingery Snap Peas” on your Brava touchscreen and follow instructions.
  3. 3

    Serve

    • Once cooked, serve snap peas with garnishes of your choice, such as fresh lime juice, scallions, or toasted sesame seeds.