Gingery Snap Peas

recipe

Gingery Snap Peas

by Brava Chef Annie

Serving Size:

1

Total Time:

~None

About this Recipe

We love snap peas for their classic sweet flavor and refreshing crunch. Here, they come together with ginger and garlic in a quick side dish that’ll go well with just about anything. This recipe calls for a subtle hint of ginger—feel free to use more for a stronger kick. Once cooked, enjoy with fresh scallions and toasted sesame seeds, if desired.

Ingredients

  • 0.75 pounds sugar snap peas, stems removed
  • 2.0 teaspoons diced ginger
  • 1.0 cloves garlic, grated
  • fresh lime juice (optional)
  • scallions (optional)
  • toasted sesame seeds (optional)
  • extra-virgin olive oil
  • kosher salt

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Starter
  • Whole30®
  • Asian
  • Californian
  • Chinese
  • Dairy Free
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Recipes
  • Sides
  • Southeast Asian
  • Vegan
  • Vegetables
  • Weekend
  • Weeknight
  • Year Round

Instructions

  1. 1

    Prep snap peas

    • Toss snap peas with ginger, garlic, 2 teaspoons olive oil, and a few pinches of kosher salt.
    • Evenly distribute snap peas across all zones of the Brava metal tray.
  2. 2

    Cook snap peas

    • Slide metal tray into top shelf.
    • Select “Gingery Snap Peas” on your Brava touchscreen and follow instructions.
  3. 3

    Serve

    • Once cooked, serve snap peas with garnishes of your choice, such as fresh lime juice, scallions, or toasted sesame seeds.