Huevos Rancheros

Huevos Rancheros

by Brava Chef Travis



Active Time:

~1 min

Total Time:

~5 min 15 sec

About this Recipe

Huevos Rancheros in 6 minutes is one of the boldest, tastiest breakfasts we can think of. Chef Travis, a native Texan, loves Mexican breakfasts and Huevos Rancheros is near the top of his list of favorites. Huevos Rancheros is traditionally made with a slow-cooked salsa with toasted chilies, but this version uses store-bought salsa to make it quick and easy. Feel free to use whatever sauce or salsa you prefer—there’s no wrong way to make this breakfast. Who knows, you might even make something better than the original!


  • 2 tablespoons salsa
  • 1 egg
  • 1-2 tablespoons shredded cheese (cheddar, monterey jack or Mexican blend)
  • 1 tostada, store-bought or homemade

From Your Pantry

kosher salt and black pepper


Brava egg tray

Nutrition Information

Allergens: Milk, Eggs


  • Chef's Picks
  • Breakfast
  • Vegetarian
  • Kid Friendly
  • Eggs
  • Egg Tray
  • Gluten Free
  • Mexican
  • Recipes
  • Serves 4
  • Year Round

  1. 1

    Prep egg tray

    • Spoon 2 tablespoons salsa into each indicated cup of Brava egg tray.
    • Crack 1 egg on top of salsa in each indicated cup; season with salt and pepper.
    • Sprinkle cheese on top of egg.

  2. 2

    Cook eggs

    • Slide egg tray into top shelf and press green button to begin cooking.

  3. 3


    • When your food is done, carefully transfer one egg onto each tostada.
    • Spoon any remaining salsa over the top and serve.