Grilled PB&J

Grilled PB&J

by Brava Chef Andrew



Active Time:

~2 min

Total Time:

~8 min 30 sec

About this Recipe

Just when you thought a classic PB&J couldn’t get any better, Chef Andrew Brava-tized it. Taking notes from the grilled cheese, this sandwich toasts with butter on the outside of the bread for a crispy, golden brown exterior. The peanut butter and jelly warm up and melt together for a sandwich that’ll become a lunchtime favorite.


  • 2 slices sandwich bread, white or wheat
  • 2 tablespoons peanut butter
  • 2 tablespoons jelly

From Your Pantry

butter, at room temperature


Brava metal tray

Nutrition Information

Allergens: Peanuts, Wheat (Gluten)


  • Chef's Picks
  • Dinner
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  • American
  • Bread
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  • Sandwiches
  • Snack
  • Weekend
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  1. 1

    Assemble sandwich

    • Spread peanut butter on one slice of bread, and jelly on the other.
    • Close sandwich and spread a thin, even layer of butter on outsides of each slice of bread.
    • Place sandwich in zone 2 of metal tray.

  2. 2

    Toast sandwich

    • Slide metal tray into bottom shelf.
    • Select “Grilled PB&J” on your Brava touchscreen and follow instructions.

  3. 3


    • When your food is done, cut sandwich in half and serve.