Fruit Roll-Ups

Fruit Roll-Ups

by Brava Chef Travis

Brava

Servings 4

Active Time:

~5 min

Total Time:

~10 hours

About this Recipe

Homemade fruit roll-ups are tastier and healthier than store-bought options because you can control the amount of added sugar. In fact, you don't have to add any sugar at all if you don't want to! Get creative with the fruits—you can even swirl two different fruit purees together for a fun and visually striking fruit roll up. This recipe couldn't be easier and it works with a wide variety of fruits. Tart fruits like raspberries might use a little more sugar, while super sweet fruits like cherries might use a little less. It's also fun to get creative and add a teaspoon of citrus zest.


Ingredients

  • 1 lb fruit (preferably berries, cherries or other stone fruits)
  • About ¼ cup granulated sugar (optional)
  • 1 tablespoon lemon juice

From Your Pantry

cooking spray

Equipment

Brava glass tray

parchment paper

blender

knife

Nutrition Information

Allergens: None

Tags

  • Chef's Picks
  • Sweets
  • Vegetarian
  • Kid Friendly
  • American
  • Dairy Free
  • Fruits
  • Glass Tray
  • Gluten Free
  • Recipes
  • Serves 4
  • Snack
  • Vegan
  • Year Round

  1. 1

    Puree fruit

    • If using pitted fruit, remove pits from fruit.
    • In a blender, puree fruit, sugar and lemon juice until completely smooth.
    • Taste and add more sugar and/or lemon juice, if desired.

  2. 2

    Prep tray and dehydrate

    • Spray glass tray with cooking spray.
    • Pour fruit puree onto prepared glass tray. Gently tap tray on countertop to evenly distribute puree.
    • Slide glass tray into top shelf and press green button to begin cooking.

  3. 3

    Make Roll-Ups

    • When your food is done, gently transfer dehydrated fruit to a sheet of parchment paper.
    • Tightly roll up parchment paper and cut into individual portions.