Shrimp and Snap Peas

Shrimp and Snap Peas

Brava Combo



Total Time:

~6 min


  • ½ lb peeled and deveined shrimp (12–14 medium/large shrimp)
  • 3 cups snap peas

From Your Pantry

cooking oil or melted butter

kosher salt


Brava metal tray

mixing bowl

Nutrition Information

Allergens: Shellfish, Milk


  • Combos
  • Two Tray Cooks
  • Lunch
  • Dinner
  • Glass Tray
  • Gluten Free
  • Keto
  • Metal Tray
  • Paleo
  • Seafood
  • Serves 4
  • Vegetables

  1. step


    • Pat shrimp dry with paper towels.
    • Lightly drizzle shrimp with 2 teaspoons cooking oil or melted butter.
    • Season both sides with salt.
    • Evenly spread shrimp in Zone 1 of Brava metal tray.
    • In medium bowl, toss together snap peas, 1 tablespoon cooking oil and a pinch of salt.
    • Evenly spread snap peas in Zones 2 and 3 of metal tray.
    • Slide metal tray into top shelf.
    • Select “Shrimp and Snap Peas” on your Brava touchscreen and follow instructions.