Teriyaki Chicken Wings narrow display Teriyaki Chicken Wings wide display

Teriyaki Chicken Wings

by Brava Chef Andrew


Servings 5
Active Time:
~10 min
Total Time:
~40 min

About this Recipe

Brava customers love chicken wings, so Chef Andrew created this recipe to switch up the classic. A quick, homemade teriyaki sauce adds sweet and savory flavors to this favorite. In a pinch, use your favorite store-bought teriyaki sauce as a shortcut. Serve with toasted sesame seeds.


Prep chicken wings

  • Pat chicken wings dry with paper towels.
  • Combine wings with kosher salt. Toss to coat evenly.


Chill wings (optional)

  • For crispier wings, place wings in single layer on baking sheet and refrigerate, uncovered, for 1 - 12 hours.


Cook wings

  • Place wings in Zones 1, 2 and 3 of Brava metal tray.
  • Slide metal tray into bottom shelf. Press green button to begin cooking.
  • While food cooks, prepare sauce.


Make sauce

  • In small saucepan, combine water, brown sugar, soy sauce, honey, garlic and ginger.
  • Bring mixture to boil. Reduce heat and simmer for 5 minutes, stirring often.
  • In small mixing bowl, mix cornstarch and 2 tablespoons water.
  • Pour cornstarch mixture into saucepan and bring to a boil, stirring constantly.
  • Transfer sauce to large bowl.


Toss wings with sauce & serve

  • When your food is done, transfer wings to bowl with sauce.
  • Using tongs, toss wings in sauce until evenly coated.
  • Arrange wings on serving platter.
  • Sprinkle with toasted sesame seeds and serve.