Teriyaki Chicken Wings

Teriyaki Chicken Wings

by Brava Chef Andrew


Servings 5

Active Time:

~10 min

Total Time:

~40 min

About this Recipe

Brava customers love chicken wings, so Chef Andrew created this recipe to switch up the classic. A quick, homemade teriyaki sauce adds sweet and savory flavors to this favorite. In a pinch, use your favorite store-bought teriyaki sauce as a shortcut. Serve with toasted sesame seeds.


  • 2½ lbs chicken wings
  • For the sauce:
  • ½ cup water
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon ground ginger
  • 1 tablespoon granulated garlic
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ½ teaspoon toasted sesame seeds, to garnish (optional)

From Your Pantry

kosher salt


Brava metal tray

small saucepan

mixing bowls

baking sheet


Nutrition Information

Allergens: Soy, Wheat (Gluten)


  • Starter
  • Asian
  • Chicken
  • Dairy Free
  • Metal Tray
  • Recipes
  • Serves 4
  • Sides
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep chicken wings

    • Pat chicken wings dry with paper towels.
    • Combine wings with kosher salt. Toss to coat evenly.

  2. 2

    Chill wings (optional)

    • For crispier wings, place wings in single layer on baking sheet and refrigerate, uncovered, for 1 - 12 hours.

  3. 3

    Cook wings

    • Place wings in Zones 1, 2 and 3 of Brava metal tray.
    • Slide metal tray into bottom shelf. Press green button to begin cooking.
    • While food cooks, prepare sauce.

  4. 4

    Make sauce

    • In small saucepan, combine water, brown sugar, soy sauce, honey, garlic and ginger.
    • Bring mixture to boil. Reduce heat and simmer for 5 minutes, stirring often.
    • In small mixing bowl, mix cornstarch and 2 tablespoons water.
    • Pour cornstarch mixture into saucepan and bring to a boil, stirring constantly.
    • Transfer sauce to large bowl.

  5. 5

    Toss wings with sauce & serve

    • When your food is done, transfer wings to bowl with sauce.
    • Using tongs, toss wings in sauce until evenly coated.
    • Arrange wings on serving platter.
    • Sprinkle with toasted sesame seeds and serve.