BLT (Bacon, Lettuce and Tomato Sandwich)

BLT (Bacon, Lettuce and Tomato Sandwich)

by Brava Chef Andrew

Brava

Quantity  

Active Time:

~5 min

Total Time:

~14-20 mins

About this Recipe

A BLT is a classic for a reason—a few, simple ingredients add the perfect balance of salty, sweet, and savory flavors with just the right amount of crunch. Purists add a thin layer of mayo to the toasted bread slices before assembling, but swap in mashed avocado or any of your other favorite additions. This recipe calls for Roma tomatoes, but any variety of ripe, summer tomato will work as well. Chef Andrew uses sliced sourdough here—if you want to use a different type of bread, simply run the Brava bacon recipe program, followed by the Brava toast recipe program.


Ingredients

  • 2 slices sourdough bread
  • 2 slices bacon
  • 2 leaves butter lettuce
  • 4 slices Roma tomatoes (¼-inch thick)
  • Optional: Mayonnaise or other spread

From Your Pantry

kosher salt and black pepper

Equipment

Brava metal tray

basting brush

Nutrition Information

Allergens: Wheat (Gluten)

Tags

  • Lunch
  • Kid Friendly
  • American
  • Bread
  • Dairy Free
  • Metal Tray
  • Pork
  • Recipes
  • Sandwiches
  • Vegetables
  • Year Round

  1. 1

    Prep bacon & cook

    • Place bacon strips in Zone 2 of Brava Metal Tray.
    • Slide metal tray into bottom shelf.
    • Press green button to start cooking.
    • Note: you will add bread after 5 minutes.

  2. 2

    Remove bacon & toast bread

    • When Brava notifies you, remove bacon strips and set aside.
    • Brush both sides of bread with rendered bacon fat.
    • Place bread in zone 2 of metal tray.
    • Slide metal tray into bottom shelf.
    • Press green button to finish cooking.

  3. 3

    Prep toppings & assemble sandwich

    • Prep tomato slices, lettuce, and any other desired toppings.
    • Add thin layer of mayo, or other spread, if using, on one slice of toast.
    • Assemble bacon strips on top of one slice of toast, followed by tomato slices and lettuce.
    • Place remaining slice of toast on top.
    • Serve and enjoy!