Peach Crisp narrow display Peach Crisp wide display

Peach Crisp

by Brava Chef Annie

Brava

Servings 4
Active Time:
~15 min
Total Time:
~1 hr 6 min

About this Recipe

We can’t get enough peaches when they come into season, and this Peach Crisp is a summertime favorite. Juicy ripe peaches bake under a crumbly, buttery topping with rolled oats in this simple recipe. Swap in any seasonal stone fruit (nectarines, plums, apricots and/or cherries) in place of peaches if desired, and enjoy with vanilla ice cream.

1

Prep crisp topping

  • In medium bowl, stir together oats, flour, brown sugar, and salt.
  • Add melted butter and stir until coarse crumbs form.

2

Prep peach filling & assemble crisp

  • In large bowl, stir together peaches, granulated sugar, cornstarch, and salt.
  • Evenly spread peach mixture in Brava square pan.
  • Sprinkle evenly with crisp topping.

3

Bake peach crisp

  • Press green button to begin preheating.
  • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.

4

Cool crisp & serve

  • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
  • Scoop crisp into individual bowls. If desired, serve with vanilla ice cream.