Peach Crisp

Peach Crisp

by Brava Chef Annie


Servings 4

Active Time:

~15 min

Total Time:

~1 hr 6 min

About this Recipe

We can’t get enough peaches when they come into season, and this Peach Crisp is a summertime favorite. Juicy ripe peaches bake under a crumbly, buttery topping with rolled oats in this simple recipe. Swap in any seasonal stone fruit (nectarines, plums, apricots and/or cherries) in place of peaches if desired, and enjoy with vanilla ice cream.


  • Crisp Topping:
  • ½ cup old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ¼ teaspoon kosher salt
  • 4 tablespoons unsalted butter, melted
  • Peach Filling:
  • 7 cups sliced peaches (½-inch slices) (about 7 peaches)
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon kosher salt
  • Vanilla ice cream, for serving (optional)

From Your Pantry



Brava square pan

mixing bowls

wire cooling rack

Nutrition Information

Allergens: Milk, Wheat (Gluten)


  • Chef's Picks
  • Sweets
  • Vegetarian
  • Kid Friendly
  • American
  • BBQ
  • Californian
  • Desserts
  • Fruits
  • Square Pan
  • Summer
  • Weekend
  • Weeknight

  1. 1

    Prep crisp topping

    • In medium bowl, stir together oats, flour, brown sugar, and salt.
    • Add melted butter and stir until coarse crumbs form.

  2. 2

    Prep peach filling & assemble crisp

    • In large bowl, stir together peaches, granulated sugar, cornstarch, and salt.
    • Evenly spread peach mixture in Brava square pan.
    • Sprinkle evenly with crisp topping.

  3. 3

    Bake peach crisp

    • Press green button to begin preheating.
    • When Brava is preheated, slide square pan into top shelf. Press green button again to begin baking.

  4. 4

    Cool crisp & serve

    • When your food is done, transfer pan to wire rack and let cool for 10 minutes before serving.
    • Scoop crisp into individual bowls. If desired, serve with vanilla ice cream.