Breakfast Quesadilla

Breakfast Quesadilla

by Brava Chef Annie


Servings 1 Whole Quesadilla

Active Time:

~4 min

Total Time:

~10 min

About this Recipe

Your breakfast game just got a whole lot tastier. Scrambled eggs, shredded cheese, and tortillas are all you need here for this simple, delicious breakfast recipe. Switch it up by adding crispy bacon bits, leftover braised meat, or roasted vegetables to the mix.


  • 4 cooked eggs, scrambled
  • 2 flour tortillas (8-10")
  • ½ cup shredded cheese
  • Optional: bacon bits, leftover braised meat or roasted vegetables, herbs, hot sauce, or salsa

From Your Pantry

cooking oil

kosher salt and black pepper


Brava metal tray

pastry brush


Nutrition Information

Allergens: Milk, Eggs, Wheat (Gluten)


  • Chef's Picks
  • Breakfast
  • Vegetarian
  • Kid Friendly
  • American
  • Californian
  • Eggs
  • Metal Tray
  • Recipes
  • Snack
  • Weekend
  • Weeknight
  • Year Round

  1. 1

    Prep quesadilla

    • Brush oil on one side of each tortilla.
    • Place one tortilla, oiled side down, on Zones 1, 2 and 3 of Brava metal tray.
    • Add half of shredded cheese on top of tortilla, followed by the scrambled eggs, any other toppings, if using, and then the other half of shredded cheese.
    • Cover quesadilla with remaining tortilla, oiled side out.
    • Using a fork, poke a few holes in the top tortilla to prevent air pockets.

  2. 2

    Cook quesadilla

    • Slide metal tray into bottom shelf.
    • Select “Breakfast Quesadilla” on your Brava touchscreen and follow instructions.

  3. 3

    Finish & serve

    • When your food is done, cut quesadilla into quarters.
    • Serve with salsa or hot sauce on the side if desired.