Garlic Fries

Garlic Fries

by Brava Chef Andrew


Servings 2

Active Time:

~5 min

Total Time:

~22 min

About this Recipe

Like most things, homemade fries are more delicious with fresh garlic. Here, Chef Andrew adds fresh garlic and parsley for an easy riff on a crowd pleaser. Crispy, salty, flavorful, and no deep frying required, this recipe will be a new favorite.


  • 2 cups fresh ¼” fries, (about 2 medium russet potatoes)
  • 2 cloves garlic
  • Chopped fresh parsley, for serving

From Your Pantry

cooking oil

kosher salt


Brava metal tray

mixing bowl

Nutrition Information

Allergens: None


  • Starter
  • Vegetarian
  • Kid Friendly
  • American
  • Gluten Free
  • Metal Tray
  • Potatoes
  • Recipes
  • Sides
  • Snack
  • Vegan
  • Vegetables
  • Weekend

  1. 1

    Prep fries and tray

    • In medium bowl, toss french fries with 1 tablespoon cooking oil.
    • Place fries lengthwise on indicated zones of Brava metal tray.
    • Note: you will add garlic after 15 minutes.

  2. 2

    Prep Garlic

    • While fries cook, finely chop 2 cloves garlic.

  3. 3

    Cook garlic

    • Once Brava notifies you, carefully remove metal tray.
    • Add garlic to the top of fries.
    • Slide metal tray into bottom shelf.

  4. 4

    Finish and serve

    • When your food is done, transfer fries to a mixing bowl. Add parsley and salt; toss well. Serve immediately.