Garlic Fries

recipe

Garlic Fries

by Brava Chef Andrew

Serving Size:

1

Active Time:

~00:00

Total Time:

~00:00

About this Recipe

Like most things, homemade fries are more delicious with fresh garlic. Here, Chef Andrew adds fresh garlic and parsley for an easy riff on a crowd pleaser. Crispy, salty, flavorful, and no deep frying required, this recipe will be a new favorite.

Ingredients

  • 2.0 cups fresh ¼” fries, (about 2 medium russet potatoes)
  • 2.0 cloves garlic
  • Chopped fresh parsley, for serving
  • cooking oil
  • kosher salt

Equipment

Brava metal tray

Mixing bowl

Nutrition Information

Allergens: None

Tags

  • Combos
  • Lunch
  • Dinner
  • Starter
  • Kid Friendly
  • Whole30®
  • American
  • Dairy Free
  • Glass Tray
  • Gluten Free
  • Metal Tray
  • Paleo
  • Potatoes
  • Recipes
  • Sides
  • Single Ingredient Cooks
  • Snack
  • Vegan
  • Vegetable Ingredients
  • Vegetables
  • Weekend

Instructions

  1. 1

    Prep fries and tray

    • In medium bowl, toss french fries with 1 tablespoon cooking oil.
    • Place fries lengthwise on indicated zones of Brava metal tray.
    • Note: you will add garlic after 15 minutes.
  2. 2

    Prep Garlic

    • While fries cook, finely chop 2 cloves garlic.
  3. 3

    Cook garlic

    • Once Brava notifies you, carefully remove metal tray.
    • Add garlic to the top of fries.
    • Slide metal tray into bottom shelf.
  4. 4

    Finish and serve

    • When your food is done, transfer fries to a mixing bowl. Add parsley and salt; toss well. Serve immediately.