Garlic Fries
by Brava Chef Andrew
Servings
2
Active Time
~5 min
Total Time
~22 min
About this Recipe
Like most things, homemade fries are more delicious with fresh garlic. Here, Chef Andrew adds fresh garlic and parsley for an easy riff on a crowd pleaser. Crispy, salty, flavorful, and no deep frying required, this recipe will be a new favorite.
About this Recipe
Like most things, homemade fries are more delicious with fresh garlic. Here, Chef Andrew adds fresh garlic and parsley for an easy riff on a crowd pleaser. Crispy, salty, flavorful, and no deep frying required, this recipe will be a new favorite.
Ingredients
- 2 cups fresh ¼” fries, (about 2 medium russet potatoes)
- 2 cloves garlic
- Chopped fresh parsley, for serving
From Your Pantry
cooking oil
kosher salt
Equipment
Brava metal tray
Mixing bowl
Nutrition Information
Allergens: None
-
1
Prep fries and tray
- In medium bowl, toss french fries with 1 tablespoon cooking oil.
- Place fries lengthwise on indicated zones of Brava metal tray.
- Note: you will add garlic after 15 minutes.
-
2
Prep Garlic
- While fries cook, finely chop 2 cloves garlic.
-
3
Cook garlic
- Once Brava notifies you, carefully remove metal tray.
- Add garlic to the top of fries.
- Slide metal tray into bottom shelf.
-
4
Finish and serve
- When your food is done, transfer fries to a mixing bowl. Add parsley and salt; toss well. Serve immediately.
