Crispy Air-Fried Chicken Tacos
by Chef George Duran
Serving Size
2-3
Active Time
~5 min
Total Time
~15 min
About this Recipe
These tacos make a delicious, easy meal! They are filled with chicken and cheese and get super crispy using Brava’s air-fry mode. Brava Chef George Duran suggests serving these tacos alongside your favorite salsa.
About this Recipe
These tacos make a delicious, easy meal! They are filled with chicken and cheese and get super crispy using Brava’s air-fry mode. Brava Chef George Duran suggests serving these tacos alongside your favorite salsa.
Ingredients
- 1 cup shredded rotisserie chicken
- 2 teaspoons Taco Tex Mex seasoning, divided
- 3 corn tortillas
- ½ cup shredded Mexican blend cheese
- Salsa, for serving
From Your Pantry
Vegetable oil
Equipment
Brava metal tray
pastry brush
mixing bowls
Nutrition Information
Allergens: None
-
1
Prep tacos
- In medium bowl, stir together chicken and 1 teaspoon of Taco Tex Mex seasoning. Set aside.
- In small bowl, mix remaining 1 teaspoon of Taco Tex Mex seasoning with 1 tablespoon vegetable oil.
- Brush oil mixture on one side of each tortilla. Place tortillas, oiled side down, on Brava metal tray.
- Sprinkle cheese evenly on top of tortillas.
- Slide metal tray into top shelf. Press green button to begin cooking.
- Note: You will add chicken after 3 minutes.
-
2
Add chicken
- When Brava notifies you, carefully remove metal tray.
- Place chicken on half of each taco.
- Carefully fold each taco shut. (Beware tortillas are hot).
- Slide metal tray into top shelf. Press green button to continue cooking.
- Note: You will flip tacos after 5 minutes.
-
3
Flip tacos
- When Brava notifies you, carefully remove metal tray.
- Using spatula, carefully flip each taco.
- Slide metal tray into top shelf. Press green button to continue cooking.
-
4
Finish & serve
- When Brava notifies you, carefully remove metal tray.
- Allow tacos to cool 5 minutes before serving.
- Plate tacos and serve with your favorite salsa.
