Spring Flatbread Pizza narrow display Spring Flatbread Pizza wide display

Spring Flatbread Pizza

with Pesto and Bacon

Brava

Serving Size 2-4
Active Time:
~5 min
Total Time:
~17 min

About this Recipe

This appetizer will be a new spring favorite. Pesto, red onions, mozzarella, asparagus, and artichokes come together on store-bought pizza dough for a quick and fresh side. Bacon bits add a welcome heartiness but feel free to omit them to keep this vegetarian. Bring it all together with lots of fresh lemon, and red pepper flakes, if desired.

1

Prep flatbread pizza crust

  • Stretch pizza dough into rectangle or large oval to fit the Brava metal tray.
  • Evenly spread pesto onto crust, then sprinkle red onion evenly on top.
  • Sprinkle mozzarella on crust, leaving ½-inch uncovered around edges.
  • Top with asparagus, artichoke, and par-cooked bacon bits.

2

Bake flatbread pizza

  • Slide metal tray into bottom shelf.
  • Select “Spring Flatbread Pizza” on your touchscreen and follow instructions.

3

Finish and serve

  • When food is done cooking, transfer flatbread pizza to cutting board.
  • Top with freshly squeezed lemon, and red pepper flakes if desired.
  • Cut into triangles or squares and serve.