Spring Flatbread Pizza narrow display Spring Flatbread Pizza wide display

Spring Flatbread Pizza

with Pesto and Bacon


Serving Size 2-4
Active Time:
~5 min
Total Time:
~17 min

About this Recipe

This appetizer will be a new spring favorite. Pesto, red onions, mozzarella, asparagus, and artichokes come together on store-bought pizza dough for a quick and fresh side. Bacon bits add a welcome heartiness but feel free to omit them to keep this vegetarian. Bring it all together with lots of fresh lemon, and red pepper flakes, if desired.


Prep flatbread pizza crust

  • Stretch pizza dough into rectangle or large oval to fit the Brava metal tray.
  • Evenly spread pesto onto crust, then sprinkle red onion evenly on top.
  • Sprinkle mozzarella on crust, leaving ½-inch uncovered around edges.
  • Top with asparagus, artichoke, and par-cooked bacon bits.


Bake flatbread pizza

  • Slide metal tray into bottom shelf.
  • Select “Spring Flatbread Pizza” on your touchscreen and follow instructions.


Finish and serve

  • When food is done cooking, transfer flatbread pizza to cutting board.
  • Top with freshly squeezed lemon, and red pepper flakes if desired.
  • Cut into triangles or squares and serve.